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BCCM/MUCL culture media

Last data update: 27 November 2020 04:15 CET  

1 medium found

Short name: DYAA

Name: dextrose 1% yeast extract asparagine agar

Medium number: 515

Recipe: dextrose - 10.0 g

yeast extract - 1.0 g

L-asparagine - 0.5 g

K2HPO4.3H2O - 0.5 g

MgSO4.7H2O - 0.25 g

FeCl3 (10% solution) - 0.5 ml

agar - 20 g

water - 1 L