Last data update:
24 January 2024 16:39 CET
1 medium found
| Short name: | DYAA-Cellulose-Malt |
| Name: | DYAA with cellulose and malt |
| Medium number: | 519 |
| Recipe: | dextrose - 5.0 g cellulose (ball-milled) - 5.0 g K2HPO4 - 1.0 g yeast extract - 0.5 g L-asparagine - 0.5 g MgSO4 .7H2O - 0.5 g (NH4)2SO4 - 0.5 g KCl - 0.5 g CaCl2 - 0.1 g malt extract - 10.0 g agar - 20 g water - 1 L |