Last data update:
31 October 2020 04:22 CET
| New search |
| Strain number: | MUCL 31194 Add to cart |
| Species name: | Penicillium nalgiovense Laxa |
| Organism type: | Filamentous |
| Other collections' numbers: | NRRL 911, QM 7600, Thom 5337.2, ATCC 10472, CBS 352.48, CCF 1728, CCRC 31671, DSM 897, FRR 911, IFO 8112, IMI 39804 |
| Status: | Type of Penicillium nalgiovense Laxa |
| History: | O. Laxa -> 1948, CBS -> CCRC -> 1991, MUCL |
| Isolator: | Laxa O. |
| Conditions for growth: | MUCL medium MYA2, PDA, 25C |
| Original substrate: | Ellischauer cheese |
| Origin: | Europe, Czech Republic, Czechoslovakia |
| Test: | |
| Applications: | ripening of Ellischauer cheese |
| Literature: |
Laxa O., Zentbl. Bakt. Parasitkde, Abt. II, 86: 162, 1932 Ropars J., Cruaud C., Lacoste S., Dupont J., International Journal of Food Microbiology, 155, 199-210, 2012 [DOI: 10.1016/j.ijfoodmicro.2012.02.005] Persoonia, 29, 78-100, 2012 Robert A. Samson, Keith A. Seifert, Angelina F.A. Kuijpers, Jos A.M.P. Houbraken, and Jens C. Frisvad, Phylogenetic analysis of Penicillium subgenus Penicillium using partial β-tubulin sequences, Studies in Mycology, 49, 175-200, 2004 |
| New search |