MUCL strain details

Last data update: 21 June 2021 09:24 CEST  

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Strain number: MUCL 31194   Add to cart
Species name: Penicillium nalgiovense Laxa
Organism type: Filamentous
Other collections' numbers: IMI 39804, IFO 8112, FRR 911, DSM 897, CCRC 31671, CCF 1728, CBS 352.48, ATCC 10472, Thom 5337.2, QM 7600, NRRL 911
Status: Type of Penicillium nalgiovense Laxa
History: O. Laxa -> 1948, CBS -> CCRC -> 1991, MUCL
Isolator: Laxa O.
Conditions for growth: MUCL medium PDA, MYA2, 25C
Original substrate: Ellischauer cheese
Origin: Europe, Czech Republic
Applications: ripening of Ellischauer cheese
Literature: Robert A. Samson, Keith A. Seifert, Angelina F.A. Kuijpers, Jos A.M.P. Houbraken, and Jens C. Frisvad, Phylogenetic analysis of Penicillium subgenus Penicillium using partial β-tubulin sequences, Studies in Mycology, 49, 175-200, 2004

Persoonia, 29, 78-100, 2012

Ropars J., Cruaud C., Lacoste S., Dupont J., International Journal of Food Microbiology, 155, 199-210, 2012
[DOI: 10.1016/j.ijfoodmicro.2012.02.005]

Laxa O., Zentbl. Bakt. Parasitkde, Abt. II, 86: 162, 1932


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