MUCL strain details

Last data update: 26 January 2021 04:28 CET  

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Strain number: MUCL 31281   Add to cart
Species name: Lachancea fermentati (Naganishi) Kurtzman
Synonym names: Saccharomyces montanus Phaff et al.
Zygosaccharomyces fermentati H. Naganishi
Misapplied names: Zygosaccharomyces fermentati Naganishi
Organism type: Yeast
Other collections' numbers: ATCC 58446, CBS 707, CCRC 21760, DBVPG 6297, NRRL Y-1559
Status: Type of Zygosaccharomyces fermentati H. Naganishi
History: H. Naganishi -> CLSMR -> CBS -> CCRC -> 1991, MUCL
Isolator: Naganishi H.
Conditions for growth: MUCL medium MYA2, DYPA, 25C
Original substrate: sediment of peppermint
Literature: Naganishi H., J. Zymol. 6 (in japanese)


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