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MUCL strain details

Last data update: 24 October 2020 04:13 CEST  

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Strain number: MUCL 31549   Add to cart
Species name: Ganoderma lucidum (W. Curtis : Fries) Karsten
Organism type: Filamentous
History: C. Decock -> 1991, MUCL
Collector: Decock Cony, Université Catholique de Louvain, Mycothèque de l'Université catholique de Louvain
Isolator: Decock Cony, Université Catholique de Louvain, Mycothèque de l'Université catholique de Louvain
Conditions for growth: MUCL medium MA2, 20C
Original substrate: decaying stump
Origin: Europe, France, Dordogne, La Roque-Gageac, Le Village
Habitat: garden
Inoculum:
Sexual state: DK
Literature: Wan Mohtar, WAAQI., Harvey LM., Nurzila AB. and McNeil B., Production of exopolysaccharide by Ganoderma lucidum in a repeated-batch fermentation, Biocatalysis and Agricultural Biotechnology, 6, 91-101, 2016

Wan Mohtar, WAAQI., Malek RA., Harvey LM. and McNeil B., Exopolysaccharide production by Ganoderma lucidum immobilised on polyurethane foam in a repeated-batch fermentation, Biocatalysis and Agricultural Biotechnology, 8, 24-31, 2016

Wan Mohtar WAAQI, YoungL., Abbott GM., Clements C., Harvey LM. and McNeil B., Antimicrobial properties and cytotoxicity of sulphated (1, 3) - Beta-D-glucan from the mycelium of the mushroom Ganoderma lucidum, Journal of Microbiology and Biotechnology, 26 (6), 999-1010, 2016

Wan Mohtar WAAQI., et al., The morphology of Ganoderma lucidum mycelium in a repeat-batch fermentation for exopolysaccharide production, Biotechnology Reports, 11, 2-11, 2016

Cabarroi-Hernández Milay, Villalobos-Arámbula Alma Rosa,Torres-Torres Mabel Gisela, Decock Cony, Guzmán-Dávalos Laura, The Ganoderma weberianum-resinaceum lineage: multilocus phylogenetic analysis and morphology confirm G. mexicanum and G. parvulum in the Neotropics, MycoKeys, 59, 95-131, 2019
[DOI: 10.3897/mycokeys.59.33182]

Wan Mohtar et al., Antifungal-demelanizing properties and RAW264,7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum, Food Science and Biotechnology, 26 (1), 159-165, 2017

 

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