Last data update:
27 January 2021 04:26 CET
| New search | Print data sheet |
| Strain number: | MUCL 31809 Add to cart |
| Species name: | Lachancea fermentati (Naganishi) Kurtzman |
| Synonym names: | Saccharomyces montanus Phaff et al. Zygosaccharomyces fermentati H. Naganishi |
| Organism type: | Yeast |
| History: | P. Evrard -> 1991, MUCL |
| Collector: | Hennebert G.L., priv_Hennebert |
| Isolator: | Evrard Pierre, UCL, MUCL |
| Conditions for growth: | MUCL medium MYA2, 25C |
| Original substrate: | fermented tea, in association with Acetobacter xylinum |
| New search | Print data sheet |