Last data update:
23 September 2021 14:52 CEST
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| Strain number: | MUCL 31809 Add to cart |
| Species name: | Lachancea fermentati (Naganishi) Kurtzman |
| Synonym names: | Saccharomyces montanus Phaff et al. Zygosaccharomyces fermentati H. Naganishi |
| Organism type: | Yeast |
| History: | P. Evrard -> 1991, MUCL |
| Collector: | Gerrits A. |
| Isolator: | Evrard Pierre, UCL, MUCL |
| Conditions for growth: | MUCL medium MYA2, 25C |
| Original substrate: | fermented tea, in association with Acetobacter xylinum |
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