Last data update:
28 October 2020 04:17 CET
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| Strain number: | MUCL 38771 Add to cart |
| Species name: | Penicillium roqueforti Thom |
| Synonym names: | Penicillium aromaticum-casei Sopp Penicillium conservandi Novobranova Penicillium gorgonzolae Weidemann apud Biourge Penicillium roqueforti var. viride Datilo-Rubbo Penicillium stilton Biourge |
| Organism type: | Filamentous |
| Other collections' numbers: | ATCC 10110, ATCC 1129, CBS 221.30, CECT 2905, FRR 849, IFO 5459, IMI 24313, LSHB P93, MUCL 34887, NCTC 588, NRRL 849, QM 1937, Thom 18 |
| Status: | Type of Penicillium roquefortii Thom |
| History: | C. Thom -> NRRL -> 1994, MUCL |
| Isolator: | Thom C. |
| Conditions for growth: | MUCL medium MYA2, PDA, 25C |
| Original substrate: | French Roquefort cheese |
| Origin: | America, United States, Connecticut, Storrs |
| Test: | |
| Applications: | extracellular protease, kynureninase-type enzymes, eremofortin, PR-toxin, sterol-binding polysaccharides, antimicrobial action of roquefortine |
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