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MUCL strain details

Last data update: 23 September 2021 14:52 CEST  

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Strain number: MUCL 49554   Add to cart
Species name: Dekkera bruxellensis van der Walt
Synonym names: Dekkera abstinens F.-L. Lee & S.C. Jong
Dekkera intermedia van der Walt
Dekkera lambica F. L. Lee & S.C. Jong
Alternate state names: Brettanomyces bruxellensis Kufferath & van Laer

        Alternate state synonyms:

                Brettanomyces abstinens Yarrow & Ahearn
                Brettanomyces custersii Florenzano
                Brettanomyces intermedius (Krumbholz & Tauschanoff) van der Walt & van Kerken
                Brettanomyces lambicus Kufferath & van Laer
                Brettanomyces schanderlii Peynaud & Domercq (nom. ill.)
                Mycotorula intermedia Krumbholz & Tauschanoff
Misapplied names: Dekkera bruxellensis van der Walt ;Brettanomyces intermedius (Krumbholz & Tauschanoff) van der Walt & van Kerken;Dekkera intermedia van der Walt
Organism type: Yeast
Other collections' numbers: VKM Y-20, IFO 1587, CCRC 21518, CBS 73, ATCC 34448, DBVPG 6705
Status: Type of Mycotorula intermedia Krumbholz & Tauschanoff
History: G. Krumbholz -> 1933, CBS -> Centre for Malting and Brewing Service -> 2007, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: juice
Origin: Europe, France
Literature: Smith et al., Yeast, 6, 299-310, 1990 (DNA)

Author(s): Mitrakul,C.M.,Henick-Kling,T.,Egli,C.M., Food Microbiology, 16, 3-14, 1999

Krumbholz & Tauschanoff, Zentralbl.Bakteriol.Parasitenkd., Abt.II 88, 366-373, 1933.

 

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