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MUCL strain details

Last data update: 30 October 2020 04:12 CET  

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Strain number: MUCL 49555   Add to cart
Species name: Dekkera bruxellensis van der Walt
Synonym names: Dekkera abstinens F.-L. Lee & S.C. Jong
Dekkera intermedia van der Walt
Dekkera lambica F. L. Lee & S.C. Jong
Alternate state names: Brettanomyces bruxellensis Kufferath & van Laer

        Alternate state synonyms:

                Brettanomyces abstinens Yarrow & Ahearn
                Brettanomyces custersii Florenzano
                Brettanomyces intermedius (Krumbholz & Tauschanoff) van der Walt & van Kerken
                Brettanomyces lambicus Kufferath & van Laer
                Brettanomyces schanderlii Peynaud & Domercq (nom. ill.)
                Mycotorula intermedia Krumbholz & Tauschanoff
Misapplied names: Dekkera intermedia van der Walt ;Dekkera bruxellensis van der Walt
Organism type: Yeast
Other collections' numbers: ATCC 34447, CBS 5512, CCRC 21517, DBVPG 6711, IFO 1586
Status: Neotype of Brettanomyces custersii Florenzano
History: J. P. van der Walt (Y642) -> 1963, CBS -> Centre for Malting and Brewing Service -> 2007, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: equipment
Origin: Africa, South Africa
Literature: Author(s): Mitrakul,C.M.,Henick-Kling,T.,Egli,C.M., Food Microbiology, 16, 3-14, 1999

Lodder, The Yeasts, a Taxonomic Study, 881, 1970

Smith et al., Yeast, 6, 299-310, 1990 (DNA)

 

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