Last data update:
24 January 2024 16:39 CET
| Species name: | Dekkera bruxellensis van der Walt |
| Alternate names: | Brettanomyces bruxellensis Kufferath & van Laer |
| Type of organism: | Yeast |
| Medium: | Medium S, 25°C |
2 strain(s) found - displaying strain(s) 1 through 2
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| Strain number: | IHEM 9987 Add to cart |
| Acronyms: | NRRL Y-1411, MUCL 27700, IFO 677, DBVPG 6704, CBS 72, ATCC 10560, DSM 70001 |
| Status: |
- type strain of Dekkera bruxellensis van der Walt |
| Original substratum: | Lambic beer |
| Geographic Origin: | Belgium, Brussels |
| Isolator: | H. Kufferath & Van Laer |
| History: | CBS -> F. Sand -> DSM -> 1980 -> MUCL -> 1996, IHEM |
| Applications: | accumulation of succinate (Can. J. Microbiol. 22: 213-220, 1976) |
| Literature: |
Mycotaxon 23 (1985), 271-273 Ann Soc Zymol Pure Appl 1 (1926), 7 |
| Strain number: | IHEM 9988 Add to cart |
| Acronyms: | MUCL 30490 |
| Original substratum: | Lambic beer |
| Geographic Origin: | Belgium, Leuven |
| Isolator: | H.M.C. Shanta Kumara 1989 |
| History: | MUCL -> 1996, IHEM |
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