Last data update:
24 January 2024 16:39 CET
| Species name: |
Zygosaccharomyces rouxii (Boutroux) Yarrow |
| Synonyms: |
Saccharomyces rouxii Boutroux
|
| Alternate names: |
Candida mogii Vidal-Leiria |
| Type of organism: |
Yeast |
| Medium: |
Medium S, 25°C |
7 strain(s) found - displaying strain(s) 1 through 7
| Strain number: |
IHEM 3993
Add to cart
|
| Name changes: |
Saccharomyces rouxii Boutroux |
| Acronyms: |
CBS 7804, NCYC 381, B 39907 |
| History: |
NCYC -> 1984, B -> 1988, IHEM |
| Strain number: |
IHEM 5514
Add to cart
|
| Original substratum: |
cookies |
| Geographic Origin: |
Belgium, Brussels |
| Collector: |
Laboraco |
| Isolator: |
IHEM |
| History: |
-> 1991, IHEM |
| Strain number: |
IHEM 14119
Add to cart
|
| Original substratum: |
syrop from pears and apples |
| Geographic Origin: |
Belgium, Aubel |
| Isolator: |
IHEM 1998 |
| History: |
-> 1998, IHEM |
| Strain number: |
IHEM 14282
Add to cart
|
| Original substratum: |
syrop from pears and apples |
| Geographic Origin: |
Belgium, Aubel |
| Isolator: |
IHEM 1997 |
| Strain number: |
IHEM 14551
Add to cart
|
| Original substratum: |
marzipan |
| Geographic Origin: |
Belgium, Brussels |
| Isolator: |
IHEM 1998 |
| Strain number: |
IHEM 14561
Add to cart
|
| Original substratum: |
marzipan |
| Geographic Origin: |
Belgium, Brussels |
| Isolator: |
IHEM 1998 |
| Strain number: |
IHEM 22001
Add to cart
|
| Original substratum: |
chocolate |
| Geographic Origin: |
Belgium, Ghent |
| Isolator: |
University Ghent |
| History: |
-> 2006, IHEM |
