Last data update:
24 January 2024 16:39 CET
1 medium found
| Name: | Acetobacter peroxydans medium |
| Medium number: | 350 |
| Recipe: | Malt extract 15 g Yeast extract 5 g Agar 15 g Distilled water 940 mL After sterilization add 60 ml filter-sterilized ethanol (50% v/v). |