| Species name: Lachancea fermentati (Naganishi) Kurtzman |
|
Synonym names: Saccharomyces montanus Phaff et al. Zygosaccharomyces fermentati H. Naganishi |
| Organism type: Yeast |
5 strain(s) found - displaying strain(s) 1 through 5
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| Strain number: | MUCL 27824 Add to cart |
| Species name: | Lachancea fermentati (Naganishi) Kurtzman |
| Misapplied names: | Zygosaccharomyces fermentati Naganishi |
| Organism type: | Yeast |
| Other collections' numbers: | NRRL Y-7434, NCYC 554, DSM 70521, CBS 4506, ATCC 36241 |
| History: | H.J. Phaff (as Saccharomyces montanus (Naganishi) Phaff) -> 1958, NCYC -> DSM -> 1980, MUCL |
| Collector: | Phaff H.J. |
| Isolator: | Phaff H.J. |
| Conditions for growth: | MUCL medium MYA2, 24C |
| Literature: |
CSIR Res. ... 325: 1-23, 1975 |
| Strain number: | MUCL 30926 Add to cart |
| Species name: | Lachancea fermentati (Naganishi) Kurtzman |
| Misapplied names: | Zygosaccharomyces fermentati Naganishi |
| Organism type: | Yeast |
| History: | J.F. Berny -> J. Degand -> 1990, MUCL |
| Collector: | Simoens |
| Isolator: | Berny J.F. |
| Conditions for growth: | MUCL medium MYA2, 25C |
| Original substrate: | fermented tea |
| Inoculum: |
| Strain number: | MUCL 31281 Add to cart |
| Species name: | Lachancea fermentati (Naganishi) Kurtzman |
| Misapplied names: | Zygosaccharomyces fermentati Naganishi |
| Organism type: | Yeast |
| Other collections' numbers: | NRRL Y-1559, DBVPG 6297, CCRC 21760, CBS 707, ATCC 58446 |
| Status: | Type of Zygosaccharomyces fermentati H. Naganishi |
| History: | H. Naganishi -> CLSMR -> CBS -> CCRC -> 1991, MUCL |
| Isolator: | Naganishi H. |
| Conditions for growth: | MUCL medium MYA2, DYPA, 25C |
| Original substrate: | sediment of peppermint |
| Literature: |
Naganishi H., J. Zymol. 6 (in japanese) |
| Strain number: | MUCL 31808 Add to cart |
| Species name: | Lachancea fermentati (Naganishi) Kurtzman |
| Organism type: | Yeast |
| History: | P. Evrard -> 1991, MUCL |
| Collector: | Gerrits A. |
| Isolator: | Evrard Pierre, UCL, MUCL |
| Conditions for growth: | MUCL medium MYA2, 25C |
| Original substrate: | fermented tea, in association with Acetobacter xylinum |
| Strain number: | MUCL 31809 Add to cart |
| Species name: | Lachancea fermentati (Naganishi) Kurtzman |
| Organism type: | Yeast |
| History: | P. Evrard -> 1991, MUCL |
| Collector: | Gerrits A. |
| Isolator: | Evrard Pierre, UCL, MUCL |
| Conditions for growth: | MUCL medium MYA2, 25C |
| Original substrate: | fermented tea, in association with Acetobacter xylinum |
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