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IHEM species details

Last data update: 24 August 2019 04:20 CEST  

Species name: Aspergillus oryzae (Ahlburg) Cohn
Synonyms: Aspergillus oryzae (Ahlburg) Cohn var. brunneus Murakami
Aspergillus oryzae (Ahlburg) Cohn var. effusus (Tiraboschi) Ohara
Aspergillus oryzae (Ahlburg) Cohn var. globosus Sakagushi & Yamada
Aspergillus oryzae (Ahlburg) Cohn var. magnasporus Sakagushi & Yamada
Aspergillus oryzae (Ahlburg) Cohn var. microsporus Sakagushi & Yamada
Aspergillus oryzae (Ahlburg) Cohn var. oryzae
Aspergillus oryzae (Ahlburg) Cohn var. tenuis Ohara
Aspergillus oryzae var. viridis Murakami
Type of organism: Fungi
Medium: Medium S10, PDA, ME, 25°C


7 strain(s) found - displaying strain(s) 1 through 7

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Recommended strain(s):

Strain number: IHEM 27253   Add to cart
Name changes: Aspergillus oryzae var. oryzae ((Ahlburg) Cohn)
Acronyms: CBS 100925, CBS 102.07, CBS 110.47, IMI 16266, ATCC 1011, NRRL 477, IAM 13118, IFO 4075, NCTC 598, IFO 537, IMI 44242, IFO 5375, ATCC 12891, ATCC 4814, ATCC 7561, ATCC 9102, NRRL 692, QM 6735, Thom 113, WB 447, MUM 10.242
Status:

- type strain of Eurotium oryzae (Ahlburg)

- type strain of Aspergillus oryzae ((Ahlburg) Cohn)

Geographic Origin: Japan, Osaka
History: CBS -> 2010, MUM -> 2017, IHEM
Applications: Produces amylase
Literature: Samson RA, Visagie CM, Houbraken J, Hong SB, Hubka V, Klaassen CH, Perrone G, Seifert KA6, Susca A, Tanney JB, Varga J, Kocsubé S, Szigeti G, Yaguchi T, Frisvad JC, Stud Mycol 78 (2014), 141-73
[DOI: 10.1016/j.simyco.2014.07.004]

 

Other strain(s):

Strain number: IHEM 4381   Add to cart
Name changes: Aspergillus oryzae var. brunneus ((Ahlburg) Cohn) Murakami
Acronyms: CBS 817.72, MUCL 31309, JCM 2240, DTO 389-C2, IAM 2648, IFO 30102
Status:

- type strain of Aspergillus oryzae (Ahlburg) Cohn var. brunneus Murakami

Original substratum: rice koji for making sake
Geographic Origin: Japan
Isolator: Sakaguchi 1930
History: Murakami -> 1972, CBS -> 1989, IHEM
Literature: J Gen Appl Microbiol Tokyo 17 (1971), 303

Frisvad J.C., Hubka V., Ezekiel C.N., Hong B., Nováková A., Chen A.J., Arzanlou M., Larsen T.O., Sklenář F., Mahakarnchanakul W., Samson R.A., Houbraken J., Stud Mycol 93 (2019), 1-63
[DOI: 10.1016/j.simyco.2018.06.001]

 

Strain number: IHEM 4382   Add to cart
Name changes: Aspergillus oryzae var. viridis Murakami
Aspergillus oryzae var. oryzae ((Ahlburg) Cohn)
Acronyms: ATCC 22788, CBS 819.72, IFO 30113, JCM 2248, MUCL 31310, VTT D-88355
Status:

- type strain of Aspergillus oryzae var. viridis

Original substratum: rice koji for making sake
Geographic Origin: Japan
History: Murakami -> 1972, CBS -> 1989, IHEM
Applications: produces alpha-amylase, glucoamylase, acid protease, acid carboxypeptidase and deferriferrichrome (Hakkokogaku 59: 491-500, 1981) and protyrosinase and tyrosinase (Biochim. Biophys. Acta. 786: 25-31, 1984); galactomannan-protein (J. Ferment. Bioeng. 78: 472-745, 1994); production of urease and degradation of carbamide in sake brewing (ibid., 71: 126-127, 1991)
Literature: J Gen Appl Microbiol 17 (1971), 281-309

Rep Res Inst Brew 143 (1971), 5

J Brew Soc Jpn 78 (1983), 475-479

Frisvad J.C., Hubka V., Ezekiel C.N., Hong B., Nováková A., Chen A.J., Arzanlou M., Larsen T.O., Sklenář F., Mahakarnchanakul W., Samson R.A., Houbraken J., Stud Mycol 93 (2019), 1-63
[DOI: 10.1016/j.simyco.2018.06.001]

 

Strain number: IHEM 5780   Add to cart
Name changes: Aspergillus oryzae (Ahlburg) Cohn var. tenuis Ohara
Acronyms: CCRC 31251, IAM 2958, IFO 4134, NRRL 4799, CBS 133044, DTO 213-G1, WB 4799, IMI 359791, IFO 4134, IAM 2601, JCM 10114, JCM 2038, JCM 22426, WB 4134, RIB 1362, RIB 3010
Status:

- type strain of Aspergillus oryzae var. tenuis ((Ahlburg) Cohn) Ohara

Original substratum: koji for sake
History: T. Takahashi -> ATU -> IFO -> IAM -> CCRC -> 1991, IHEM
Literature: Frisvad J.C., Hubka V., Ezekiel C.N., Hong B., Nováková A., Chen A.J., Arzanlou M., Larsen T.O., Sklenář F., Mahakarnchanakul W., Samson R.A., Houbraken J., Stud Mycol 93 (2019), 1-63
[DOI: 10.1016/j.simyco.2018.06.001]

 

Strain number: IHEM 5782   Add to cart
Name changes: Aspergillus oryzae (Ahlburg) Cohn var. microsporus Sakagushi & Yamada
Acronyms: CCRC 31206, IAM 2651, NBRC 4220, IFO 4220
Original substratum: soy sauce koji
History: ATU, 0-11-2, strain SH-3-4 -> IAM -> CCRC -> 1991, IHEM

 

Strain number: IHEM 5789   Add to cart
Name changes: Aspergillus oryzae var. oryzae ((Ahlburg) Cohn)
Acronyms: QM 1273, ATCC 10196, CCRC 30429, MUCL 19009, NRRL A-5246
Original substratum: painted pine panel in tropical test chambers
Geographic Origin: USA, Virginia
History: L.M. Ames -> ATCC -> CCRC -> 1991, IHEM
Applications: fungus resistance testing of paint (U.S. federal specifications); production of fibrinolytic enzyme (Proc. Soc. Exp. Biol. Med. 99: 504-507, 1958)

 

Strain number: IHEM 7455   Add to cart
Name changes: Aspergillus oryzae var. oryzae ((Ahlburg) Cohn)
Acronyms: ATCC 20386
History: ATCC -> 1993, IHEM
Applications: production of: soy sauce (U.S. Pat.3,914,436; J. Ferment. Technol. 54:872-884, 1976), acid protease (ibid., 55: 273-276, 1977; Agric. Biol. Chem. 41: 409-410, 1977), peptidase (J. Ferment. Technol. 55: 273-276, 1977), alpha-amylase, carboxymethyl cellulase and pectinlyase (ibid., 66: 525-533, 1988), leucine aminopeptidase and acid carboxypeptidase (J. Ferment. Bioeng. 67: 253-257, 1989); proteases (ibid., 67: 158-162,1989) and alkaline protease (Agric. Biol. Chem. 52: 1887-1888, 1988; ibid., 55: 3099-3101, 1991)

 

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