Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 1506 |
8 strain(s) found - displaying strain(s) 1 through 8
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| Strain Number: | LMG 11506 Add to cart |
| Speciesname: | Capnocytophaga gingivalis Leadbetter, Holt and Socransky 1982 VL |
| Other collections' numbers: | CCUG 14446; OMGS BP-19 Capno |
| Restrictions: | Biohazard group 2 |
| Biological origin: | human, oral cavity |
| Geographic origin: | Göteborg Sweden |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 1991, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Capnocytophaga sp.) <- 1983, G.Dahlén OMGS. (1983) |
| Conditions for growth: | Medium 185, 37°C, microaerobic (e.g. 6% O2 + 7.5% H2 + 4% CO2 + 82.5% N2) |
| Strain Number: | LMG 15061 Add to cart |
| Speciesname: | Streptococcus gallolyticus subsp. macedonicus (Tsakalidou, Zoidou, Pot, Wassill, Ludwig, Devriese, Kalantzopoulos, Schleifer and Kersters 1998) Schlegel, Grimont, Ageron, Grimont and Bouvet 2003 VP |
| Objective synonyms: | Streptococcus macedonicus Tsakalidou, Zoidou, Pot, Wassill, Ludwig, Devriese, Kalantzopoulos, Schleifer and Kersters 1998 VP |
| Subjective synonyms: | Streptococcus waius Flint, Ward and Brooks 1999 VP |
| Other collections' numbers: | DSM 20065; NCFB 2477; Stetter 65 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Sour mash |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1994, National Collection of Food Bacteria (NCFB) (Streptococcus equinus) <- 1981, DSM via NIRD <- K.Stetter (Streptococcus bovis) |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Homology group 2. Serology group D |
| Strain Number: | LMG 15062 Add to cart |
| Speciesname: | Streptococcus bovis Orla-Jensen 1919 AL |
| Other collections' numbers: | NCFB 2500; Rowett 581.AXY2 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Cow, rumen |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1994, National Collection of Food Bacteria (NCFB) (Streptococcus equinus) <- 1981, Rowett Res. Inst. Aberdeen (Streptococcus bovis) |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 15063 Add to cart |
| Speciesname: | Streptococcus gallolyticus subsp. gallolyticus Osawa, Fujisawa and Sly 1996 VL |
| Objective synonyms: | Streptococcus gallolyticus Osawa, Fujisawa and Sly 1996VL emend. Chamkha, Patel, Traore, Garcia and Labat 2002VP emend. Schlegel, Grimont, Ageron, Grimont and Bouvet 2003 VP |
| Subjective synonyms: | Streptococcus caprinus Brooker, O'Donovan, Skene, Clarke, Blackall and Muslera 1996 VL |
| Other collections' numbers: | NCFB 2572; strain 17 M4 Weybridge |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cow suffering from mastitis, rumen |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1994, National Collection of Food Bacteria (NCFB) (Streptococcus equinus) <- 1982, P. Shattock Collection Reading University (Streptococcus bovis) |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Homology group 2 |
| Strain Number: | LMG 15064 Add to cart |
| Speciesname: | Streptococcus bovis Orla-Jensen 1919 AL |
| Other collections' numbers: | BS 07; NCFB 2574 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Sheep, rumen |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1994, National Collection of Food Bacteria (NCFB) (Streptococcus equinus) <- 1981, P. Shattock Collection Reading University (Streptococcus bovis) |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 15065 Add to cart |
| Speciesname: | Streptococcus bovis Orla-Jensen 1919 AL |
| Other collections' numbers: | HC 261; NCFB 2596 |
| Restrictions: | Biohazard group 2 |
| Biological origin: | Cow, vulval swab |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1994, National Collection of Food Bacteria (NCFB) (Streptococcus equinus) <- 1982, J.Kruze NIRD (Streptococcus bovis) |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Strain Number: | LMG 15067 Add to cart |
| Speciesname: | Streptococcus sp. |
| Other collections' numbers: | NCFB 964; strain DJW |
| Restrictions: | Not yet assigned |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1994, National Collection of Food Bacteria (NCFB) (Streptococcus equinus) <- 1957, D.Jayne-Williams NIRD <- T.Richards Reading University (Streptococcus bovis) |
| Conditions for growth: | Medium 22, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2) |
| Remarks: | Homology group 4 |
| Strain Number: | LMG 31506 Add to cart |
| Speciesname: | Cupriavidus yeoncheonensis Singh, Kim, Nguyen, Hoang, Sukweenadhi, Farh and Yang 2015 VL |
| Other collections' numbers: | DCY86; JCM 19890; KCTC 42053 |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | ginseng soil |
| Geographic origin: | Yeoncheon Province Korea, Republic of |
| Depositor: | JCM - Microbe Division, Riken BioResource Center |
| History: | <- 2019, JCM - Microbe Division, Riken BioResource Center <- D.-C. Yang and Y.-J. Kim. before 2014 |
| Conditions for growth: | Medium 14, 28°C, aerobic |
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