| Strain Number: |
LMG 26734
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|
| Speciesname: |
Chryseobacterium carnipullorum Charimba, Jooste, Albertyn and Hugo 2013 VP |
| Other collections' numbers: |
de Beer R-23577; Hugo 10_R23577 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
chicken process plant, raw chicken |
| Geographic origin: |
Bloemfontein Free State province South Africa |
| Isolated by: |
H. de Beer |
| Depositor: |
Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology |
| History: |
<- 2011, Hugo Celia, University of the Free State - Fac. of Natural and Agricultural Sciences, Dept. of Microbial, Biochemical and Food Biotechnology <- 2010, UFSBC culture collection University of the Free State South Africa <- H. de Beer (2002) |
| Conditions for growth: |
Medium 14, 28°C, aerobic
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