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LMG search results

Last data update: 24 January 2024 16:40 CET  

Search on: LMG accession number contains 3448


3 strain(s) found - displaying strain(s) 1 through 3

 
 

Strain Number: LMG 3448   Add to cart
Speciesname: Halomonas cupida (Baumann, Baumann, Mandel and Allen 1972) Dobson and Franzmann 1996 VP
Objective synonyms: Alcaligenes cupidus Baumann, Baumann, Mandel and Allen 1972 AL
Deleya cupida (Baumann, Baumann, Mandel and Allen 1972) Baumann, Bowditch and Baumann 1983 VP
Other collections' numbers: ATCC 27124; Baumann 79; CIP 74.06; DSM 4740; NCMB 1978
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: seawater enrichment with allantoin
Geographic origin: Off coast of Oahu Hawaii United States
Depositor: American Type Culture Collection (ATCC), Bacteriology Program
History: <- 1973, American Type Culture Collection (ATCC), Bacteriology Program (Alcaligenes cupidus) <- P.Baumann
Conditions for growth: Medium 5, 28°C

 

Strain Number: LMG 13448   Add to cart
Speciesname: Aeromonas bestiarum Ali, Carnahan, Altwegg, Lüthy-Hottenstein and Joseph 1996 VL
Other collections' numbers: Altwegg A169
Restrictions: Biohazard group 1
Biological origin: faeces
Geographic origin: Switzerland
Isolated by: Altwegg M., University of Zürich
Depositor: Altwegg M., Institut für Medizinische Mikrobiologie der Universität Zürich
History: <- 1993, Altwegg M., Institut für Medizinische Mikrobiologie der Universität Zürich (Aeromonas hydrophila) Altwegg M., University of Zürich (1986)
Conditions for growth: Medium 185, 28°C

 

Strain Number: LMG 23448   Add to cart
Speciesname: Vibrio halioticoli Sawabe, Sugimura, Ohtsuka, Nakano, Tajima, Ezura and Christen 1998 VP
Other collections' numbers: Sawabe HE5-8
Restrictions: Biohazard group 1
Biological origin: Hawaian abalone (Haliotis discus hannai), gut
Geographic origin: Cona Coast Hawaii United States
Isolated by: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
Depositor: Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology
History: <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005)
Conditions for growth: Medium 12, 28°C