Last data update:
24 January 2024 16:40 CET
Search on: | LMG accession number contains 3448 |
3 strain(s) found - displaying strain(s) 1 through 3
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Strain Number: | LMG 3448 Add to cart |
Speciesname: | Halomonas cupida (Baumann, Baumann, Mandel and Allen 1972) Dobson and Franzmann 1996 VP |
Objective synonyms: |
Alcaligenes cupidus Baumann, Baumann, Mandel and Allen 1972 AL Deleya cupida (Baumann, Baumann, Mandel and Allen 1972) Baumann, Bowditch and Baumann 1983 VP |
Other collections' numbers: | ATCC 27124; Baumann 79; CIP 74.06; DSM 4740; NCMB 1978 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | seawater enrichment with allantoin |
Geographic origin: | Off coast of Oahu Hawaii United States |
Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
History: | <- 1973, American Type Culture Collection (ATCC), Bacteriology Program (Alcaligenes cupidus) <- P.Baumann |
Conditions for growth: | Medium 5, 28°C |
Strain Number: | LMG 13448 Add to cart |
Speciesname: | Aeromonas bestiarum Ali, Carnahan, Altwegg, Lüthy-Hottenstein and Joseph 1996 VL |
Other collections' numbers: | Altwegg A169 |
Restrictions: | Biohazard group 1 |
Biological origin: | faeces |
Geographic origin: | Switzerland |
Isolated by: | Altwegg M., University of Zürich |
Depositor: | Altwegg M., Institut für Medizinische Mikrobiologie der Universität Zürich |
History: | <- 1993, Altwegg M., Institut für Medizinische Mikrobiologie der Universität Zürich (Aeromonas hydrophila) Altwegg M., University of Zürich (1986) |
Conditions for growth: | Medium 185, 28°C |
Strain Number: | LMG 23448 Add to cart |
Speciesname: | Vibrio halioticoli Sawabe, Sugimura, Ohtsuka, Nakano, Tajima, Ezura and Christen 1998 VP |
Other collections' numbers: | Sawabe HE5-8 |
Restrictions: | Biohazard group 1 |
Biological origin: | Hawaian abalone (Haliotis discus hannai), gut |
Geographic origin: | Cona Coast Hawaii United States |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2005) |
Conditions for growth: | Medium 12, 28°C |
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