Last data update:
24 January 2024 16:40 CET
| Search on: | LMG accession number contains 6623 |
2 strain(s) found - displaying strain(s) 1 through 2
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| Strain Number: | LMG 16623 Add to cart |
| Speciesname: | Paenibacillus sp. |
| Other collections' numbers: | NCTC 9432 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | pig, faeces |
| Geographic origin: | Guinea |
| Depositor: | National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) |
| History: | <- 1995, National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) (Bacillus circulans) <- 1954, A.Jones PHLS Shrewsbury |
| Conditions for growth: | Medium 51, 28°C |
| Remarks: | Inhibits growth of Salmonella typhi, Salmonella heidelberg and Staphylococcus aureus |
| Strain Number: | LMG 26623 Add to cart |
| Speciesname: | Clavibacter michiganensis subsp. michiganensis (Smith 1910) Davis, Gillaspie, Vidaver and Harris 1984 VP |
| Objective synonyms: |
Clavibacter michiganensis (Smith 1910) Davis, Gillaspie, Vidaver and Harris 1984VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL Corynebacterium michiganense (Smith 1910) Jensen 1934 AL Corynebacterium michiganense subsp. michiganense (Smith 1910) Jensen 1934 |
| Other collections' numbers: | PD 5736; strain GBBC 101; Zaluga R-45189 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Lycopersicum esculentum 'Rianto' |
| Geographic origin: | St.-Katelijne-Waver Belgium |
| Depositor: | Zaluga Joanna, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2011, Zaluga Joanna, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2010, PD via J.Van Vaerenbergh ILVO Eenheid Plant, Onderzoeksdomein Gewasbescherming. (1983) |
| Conditions for growth: | Medium 6, 25°C |
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