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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Microbacterium barkeri (Collins, Jones, Keddie, Kroppenstedt and Schleifer 1983) Takeuchi and Hatano 1998 VP
Objective synonyms: Aureobacterium barkeri Collins, Jones, Keddie, Kroppenstedt and Schleifer 1983 VL

 

3 strain(s) found - displaying strain(s) 1 through 3

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Strain Number: LMG 16142   Add to cart
Other collections' numbers: Collins C702; NCFB 2301
Restrictions: Biohazard group 1
Depositor: National Collection of Food Bacteria (NCFB)
History: <- 1995, National Collection of Food Bacteria (NCFB) (Aureobacterium barkeri) <- 1980, M.Collins Leicester University (Corynebacterium barkeri)
Conditions for growth: Medium 185, Medium 51, 25°C
Strain Number: LMG 16341   Add to cart
Other collections' numbers: ATCC 15954; Bhat 7; CCM 1928; CCRC 11642; CCUG 33090; CIP 102692; DSM 20145; Funke 684; IAM 12585; IFO 15036; IMET 10688; JCM 1343; NCFB 2287; NCIMB 9658; Suzuki CNF 095; VKM Ac-1020
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Raw domestic sewage
Depositor: Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology
History: <- 1995, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Aureobacterium barkeri) <- 1994, G.Funke
Conditions for growth: Medium 185, Medium 51, 25°C
Properties: Production of pectin transeliminase
Degradation of pectin methylesterase
Production of pectic substances
Strain Number: LMG 20186   Add to cart
Other collections' numbers: Cottyn BPJ 509; Swings R-2914
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Oryza sativa
Geographic origin: Jalajala Rizal province Philippines
Isolated by: Cottyn B., IRRI (EPPD) - International Rice Research Institute
Depositor: Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2001, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, Cottyn B., IRRI (EPPD) - International Rice Research Institute (1996)
Conditions for growth: Medium 185, Medium 51, 25°C
Remarks: To be used for research purposes only, no commercial use allowed
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