GREAT AT SMALL THINGS

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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Bacillus amyloliquefaciens (ex Fukomoto 1943) Priest, Goodfellow, Shute and Berkeley 1987 VP

 

13 strain(s) found - displaying strain(s) 1 through 13

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Strain Number: LMG 9814   Add to cart
Other collections' numbers: ATCC 23350; Campbell strain F; CIP 103265; DSM 7; Fukumoto strain F; IFO 15535; LMG 12234; Logan B0168; Logan B0177; NCIMB 12077; NRRL B-14393; VTT E-80124
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: soil
Geographic origin: Leicester England United Kingdom
Isolated by: Fukumoto J.
Depositor: American Type Culture Collection (ATCC), Bacteriology Program
History: <- 1990, American Type Culture Collection (ATCC), Bacteriology Program <- L.Campbell (Bacillus subtilis) --- Fukumoto J.
Conditions for growth: Medium 1, 28°C
Properties: Production of restriction endonuclease bamfi (bamhi)
Production of iso-amylase
Production of alpha-glucosidase
Production of alpha-amylase
Strain Number: LMG 12325   Add to cart
Other collections' numbers: ATCC 23844; Campbell strain P; Logan B0175
Restrictions: Biohazard group 1
Biological origin: Pfizer Fabrizyme HC Concentrate
Geographic origin: United States
Depositor: Logan N., Caledonian University, City Campus
History: <- 1992, Logan N., Caledonian University, City Campus (Bacillus amyloliquefaciens) <- 1977, J.Norris <- R.Gordon --- Pfizer & Co. Inc. New York
Conditions for growth: Medium 1, 28°C
Strain Number: LMG 12326   Add to cart
Other collections' numbers: Campbell strain H; IAM 1521; Logan B0172; Logan B0251
Restrictions: Biohazard group 1
Depositor: Logan N., Caledonian University, City Campus
History: <- 1992, Logan N., Caledonian University, City Campus (Bacillus amyloliquefaciens) <- 1977, J.Norris --- T.Kaneko (Bacillus subtilis)
Conditions for growth: Medium 1, 28°C
Strain Number: LMG 12327   Add to cart
Other collections' numbers: Campbell strain K; DSM 1061; IAM 1523; Logan B0170; Logan B0252
Restrictions: Biohazard group 1
Depositor: Logan N., Caledonian University, City Campus
History: <- 1992, Logan N., Caledonian University, City Campus (Bacillus amyloliquefaciens) <- 1977, J.Norris --- T.Kaneko (Bacillus subtilis)
Conditions for growth: Medium 1, 28°C
Strain Number: LMG 12329   Add to cart
Other collections' numbers: ATCC 23843; Campbell strain SB-I; Logan B0174; Logan B0254
Restrictions: Biohazard group 1
Biological origin: Standard Brand's Diastafor alpha-amylase concentrate
Geographic origin: United States
Depositor: Logan N., Caledonian University, City Campus
History: <- 1992, Logan N., Caledonian University, City Campus (Bacillus amyloliquefaciens) <- 1977, J.Norris <- R.Gordon --- Standard Brand's Inc. New York
Conditions for growth: Medium 1, 28°C
Strain Number: LMG 12330   Add to cart
Other collections' numbers: ATCC 23845; Campbell strain N; IAM 1522; LMG 12328; Logan B0171; Logan B0176; Logan B0253; Logan B0255
Restrictions: Biohazard group 1
Depositor: Logan N., Caledonian University, City Campus
History: <- 1992, Logan N., Caledonian University, City Campus (Bacillus amyloliquefaciens) <- 1977, J.Norris <- R.Gordon --- L.Campbell <- S.Akabori Osaka Univ. Japan
Conditions for growth: Medium 1, 28°C
Strain Number: LMG 12331   Add to cart
Other collections' numbers: ATCC 23842; Campbell strain T; CECT 493; Logan B0173; Logan B0256; NCIMB 10785
Restrictions: Biohazard group 1
Biological origin: Bacterial Amylase HT concentrate
Depositor: Logan N., Caledonian University, City Campus
History: <- 1992, Logan N., Caledonian University, City Campus <- 1977, J.Norris <- R.Gordon --- Takamine Laboratories Clifton
Conditions for growth: Medium 1, 28°C
Strain Number: LMG 12385   Add to cart
Other collections' numbers: Hartman 1A35; Logan B0620
Restrictions: Biohazard group 1
Depositor: Logan N., Caledonian University, City Campus
History: <- 1992, Logan N., Caledonian University, City Campus <- 1978, M.Goodfellow (Bacillus megaterium)
Conditions for growth: Medium 1, 28°C
Strain Number: LMG 17600   Add to cart
Other collections' numbers: Logan B0568; strain B(ii)
Restrictions: Biohazard group 1
Biological origin: Anti-corrosion coating
Depositor: Logan N., Caledonian University, City Campus
History: <- 1996, Logan N., Caledonian University, City Campus <- 1978, M.Stranger-Johannessen
Conditions for growth: Medium 1, 28°C
Strain Number: LMG 17601   Add to cart
Other collections' numbers: Keates GO/1; Logan B0781
Restrictions: Biohazard group 1
Biological origin: Sterility test
Depositor: Logan N., Caledonian University, City Campus
History: <- 1996, Logan N., Caledonian University, City Campus <- 1979, Keates
Conditions for growth: Medium 1, 28°C
Strain Number: LMG 18271   Add to cart
Other collections' numbers: NRRL B-942
Restrictions: Biohazard group 1
Depositor: USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit
History: <- 1998, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit <- 1949, Dr. Jeffrey the Jeffreys Research Dev. Co Virginia U.S.A.
Conditions for growth: Medium 1, 28°C
Strain Number: LMG 23203   Add to cart
Other collections' numbers: Martinez-Checa CR-14b
Restrictions: Biohazard group 1
Biological origin: water sample from the river mouth
Geographic origin: River Vélez at Torredelmar Málaga Spain
Isolated by: Ruiz-Garcia C., Dept. of Microbiology Faculty of Pharmacy University of Granada
Depositor: Martinez-Checa F., Dept. of Microbiology Faculty of Pharmacy University of Granada
History: <- 2005, Martinez-Checa F., Dept. of Microbiology Faculty of Pharmacy University of Granada (Bacillus velezensis) <- Ruiz-Garcia C., Dept. of Microbiology Faculty of Pharmacy University of Granada (1999)
Conditions for growth: Medium 1, 28°C
Strain Number: LMG 32291   Add to cart
Other collections' numbers: 105
Restrictions: Biohazard group 1
Biological origin: Botrytis-infected grapes
Geographic origin: Athens Greece
Isolated by: Departement of Food Science and Human Nutrition, Agricultural Univeersity of Athens
Collector: Departement of Food Science and Human Nutrition, Agricultural Univeersity of Athens
Depositor: Maina Sofia, Agricultural University of Athens, Dept. of Food Science and Human Nutrition
History: <- 2021, Maina Sofia, Agricultural University of Athens, Dept. of Food Science and Human Nutrition <- Departement of Food Science and Human Nutrition, Agricultural Univeersity of Athens (2009)
Conditions for growth: Medium 14, 28°C, aerobic
Remarks: Production of 2,3 butanediol and acetoin
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