Last data update:
24 January 2024 16:40 CET
| Species name: | Chryseobacterium vrystaatense de Beer, Hugo, Jooste, Willems, Vancanneyt, Coenye and Vandamme 2005VP emend. Montero-Calasanz, Göker, Rohde, Spröer, Schumann, Busse, Schmid, Klenk, Tindall and Camacho 2015 VL |
4 strain(s) found - displaying strain(s) 1 through 4
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| Strain Number: | LMG 22846 Add to cart |
| Other collections' numbers: | CCUG 50970; de Beer 161; Vandamme R-23566 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | chicken-processing plant, raw chicken-portion sample |
| Geographic origin: | Bloemfontein Vrystaat South Africa |
| Isolated by: | de Beer H., School for Agriculture and Environmental Science Central University of Technology |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- de Beer H., School for Agriculture and Environmental Science Central University of Technology (2002) |
| Conditions for growth: | Medium 185, 28°C |
| Strain Number: | LMG 22847 Add to cart |
| Other collections' numbers: | de Beer 197; Vandamme R-23600 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | chicken-processing plant, chicken-portion sample |
| Geographic origin: | Bloemfontein Vrystaat South Africa |
| Isolated by: | de Beer H., School for Agriculture and Environmental Science Central University of Technology |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- de Beer H., School for Agriculture and Environmental Science Central University of Technology (2003) |
| Conditions for growth: | Medium 185, 28°C |
| Strain Number: | LMG 22848 Add to cart |
| Other collections' numbers: | de Beer 39; Vandamme R-23500 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | chicken-processing plant, chicken-portion sample |
| Geographic origin: | Bloemfontein Vrystaat South Africa |
| Isolated by: | de Beer H., School for Agriculture and Environmental Science Central University of Technology |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- de Beer H., School for Agriculture and Environmental Science Central University of Technology (2003) |
| Conditions for growth: | Medium 185, 28°C |
| Strain Number: | LMG 22954 Add to cart |
| Other collections' numbers: | de Beer 122; Vandamme R-23533 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | chicken-processing plant, chicken-portion sample obtained during spiral freezing process |
| Geographic origin: | Bloemfontein Vrystaat South Africa |
| Isolated by: | de Beer H., School for Agriculture and Environmental Science Central University of Technology |
| Depositor: | Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2005, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- de Beer H., School for Agriculture and Environmental Science Central University of Technology (2003) |
| Conditions for growth: | Medium 185, 28°C |
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