Last data update:
24 January 2024 16:40 CET
Species name: |
Tetragenococcus halophilus subsp. halophilus (Mees 1934) Justé, Van Trappen, Verreth, Cleenwerck, De Vos, Lievens and Willems 2012 VP |
Objective synonyms: |
Pediococcus halophilus Mees 1939 AL Tetragenococcus halophilus (Mees 1934) Collins, Williams and Wallbanks 1993 VL |
3 strain(s) found - displaying strain(s) 1 through 3
Strain Number: |
LMG 11490
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Other collections' numbers: |
ATCC 33315; CCM 3458; CIP 102263; Coster TC1; DSM 20339; IAM 1676; IAM 12284; JCM 5888; LMG 10477; NCFB 1635; NCIMB 12011; Strain T11 |
Genome sequenced strain: |
Yes |
Restrictions: |
Biohazard group 1 |
Status: |
Type strain |
Depositor: |
National Collection of Food Bacteria (NCFB) |
History: |
<- 1991, National Collection of Food Bacteria (NCFB) <- 1962, E.Coster (Pediococcus halophilus) <- Technische Hogeschool Delft The Netherlands |
Conditions for growth: |
Medium 244, 28°C
|
Strain Number: |
LMG 18523
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Other collections' numbers: |
ATCC 13621; IAM 1673; strain PS-2 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
Shoyu moromi (fermented soybean mash) |
Depositor: |
IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc |
History: |
<- 1998, IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc <- H.Iizuka and K.Yamasato (Pediococcus soyae) |
Conditions for growth: |
Medium 244, 28°C
|
Strain Number: |
LMG 18525
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Other collections' numbers: |
ATCC 13622; IAM 1681; strain PS-9 |
Restrictions: |
Biohazard group 1 |
Biological origin: |
Shoyu moromi (fermented soybean mash) |
Depositor: |
IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc |
History: |
<- 1998, IAM Culture Collection, The University of Tokyo Center for Cellular and Molecular Res.- Inst. of Molecular and Cellular Biosc <- H.Iizuka and K.Yamasato (Pediococcus soyae) |
Conditions for growth: |
Medium 244, 28°C
|