Last data update:
24 January 2024 16:40 CET
Species name: | Schleiferilactobacillus harbinensis (Miyamoto, Seto, Hao, Teshima, Sun, Kabuki, Yao and Nakajima 2005) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus harbinensis Miyamoto, Seto, Hao, Teshima, Sun, Kabuki, Yao and Nakajima 2005 VL |
3 strain(s) found - displaying strain(s) 1 through 3
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Strain Number: | LMG 18938 Add to cart |
Other collections' numbers: | Bohak L533; DSM 12745 |
Restrictions: | Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: | orange lemonade |
Geographic origin: | Netherlands |
Depositor: | Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei |
History: | <- 1999, Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei (Lactobacillus perolens). (1985) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Remarks: | To be used for research purposes only, no commercial use allowed |
Strain Number: | LMG 24040 Add to cart |
Other collections' numbers: | AHU 1762; DSM 16991; NBRC 100982; SBT 10908 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Chinese fermented vegetable (Suan cai) |
Geographic origin: | Harbin China |
Isolated by: | M.Miyamoto Snow Brand Milk Products Co. Ltd. Kawagoe Japan |
Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
History: | <- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2005, H.Nakajima Snow Brand Milk Products Co. Ltd. Kawagoe Japan <- M.Miyamoto Snow Brand Milk Products Co. Ltd. Kawagoe Japan (2004) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 24041 Add to cart |
Other collections' numbers: | NBRC 100983; SBT 10904 |
Restrictions: | Biohazard group 1 |
Biological origin: | Chinese fermented vegetable (Suan cai) |
Geographic origin: | Harbin China |
Isolated by: | M.Miyamoto Snow Brand Milk Products Co. Ltd. Kawagoe Japan |
Depositor: | National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology |
History: | <- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2005, H.Nakajima Snow Brand Milk Products Co. Ltd. Kawagoe Japan <- M.Miyamoto Snow Brand Milk Products Co. Ltd. Kawagoe Japan (2004) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
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