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LMG species details

Last data update: 24 January 2024 16:40 CET  

Species name: Schleiferilactobacillus harbinensis (Miyamoto, Seto, Hao, Teshima, Sun, Kabuki, Yao and Nakajima 2005) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP
Objective synonyms: Lactobacillus harbinensis Miyamoto, Seto, Hao, Teshima, Sun, Kabuki, Yao and Nakajima 2005 VL

 

3 strain(s) found - displaying strain(s) 1 through 3

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Strain Number: LMG 18938   Add to cart
Other collections' numbers: Bohak L533; DSM 12745
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: orange lemonade
Geographic origin: Netherlands
Depositor: Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei
History: <- 1999, Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei (Lactobacillus perolens). (1985)
Conditions for growth: Medium 66, 37°C, anaerobic
Remarks: To be used for research purposes only, no commercial use allowed
Strain Number: LMG 24040   Add to cart
Other collections' numbers: AHU 1762; DSM 16991; NBRC 100982; SBT 10908
Genome sequenced strain: Yes
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Chinese fermented vegetable (Suan cai)
Geographic origin: Harbin China
Isolated by: M.Miyamoto Snow Brand Milk Products Co. Ltd. Kawagoe Japan
Depositor: National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology
History: <- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2005, H.Nakajima Snow Brand Milk Products Co. Ltd. Kawagoe Japan <- M.Miyamoto Snow Brand Milk Products Co. Ltd. Kawagoe Japan (2004)
Conditions for growth: Medium 66, 37°C, anaerobic
Strain Number: LMG 24041   Add to cart
Other collections' numbers: NBRC 100983; SBT 10904
Restrictions: Biohazard group 1
Biological origin: Chinese fermented vegetable (Suan cai)
Geographic origin: Harbin China
Isolated by: M.Miyamoto Snow Brand Milk Products Co. Ltd. Kawagoe Japan
Depositor: National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology
History: <- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2005, H.Nakajima Snow Brand Milk Products Co. Ltd. Kawagoe Japan <- M.Miyamoto Snow Brand Milk Products Co. Ltd. Kawagoe Japan (2004)
Conditions for growth: Medium 66, 37°C, anaerobic
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