Last data update:
24 January 2024 16:40 CET
| Species name: | Loigolactobacillus rennini (Chenoll, Macian and Aznar 2006) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus rennini Chenoll, Macian and Aznar 2006 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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| Strain Number: | LMG 23902 Add to cart |
| Other collections' numbers: | CECT 5922; CIP 109172; DSM 20253; JCM 14279; Stadhouders 1-7 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Rennin |
| Depositor: | Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas |
| History: | <- 2006, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2001, DSM <- J.Stadhouders |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Causes spoilage of cheese |
| Strain Number: | LMG 23903 Add to cart |
| Other collections' numbers: | CECT 5923; DSM 20254; Stadhouders 1-17 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Rennin |
| Depositor: | Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas |
| History: | <- 2006, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2001, DSM <- J.Stadhouders |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Causes spoilage of cheese |
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