Last data update:
24 January 2024 16:40 CET
Species name: | Liquorilactobacillus mali (Carr and Davies 1970) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: |
Lactobacillus mali Carr and Davies 1970 AL Lactobacillus yamanashiensis subsp. mali Nonomura 1983 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 6899 Add to cart |
Other collections' numbers: | ATCC 27053; Carr J12; CCM 2878; CCRC 12940; CIP 103142; DSM 20444; JCM 1116; LMG 11716; NCFB 2168; NCIMB 10560 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | Apple juice from cider press |
Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
History: | <- 1985, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- J.Carr |
Conditions for growth: | Medium 66, 28°C |
Properties: | Production of catalase |
Strain Number: | LMG 19170 Add to cart |
Other collections' numbers: | Gouffi 1.1 |
Restrictions: | Biohazard group 1 |
Biological origin: | cider |
Geographic origin: | Normandy France |
Isolated by: | Gouffi K., LME IRBA Université de Caen |
Depositor: | Laplace J.M., UNIVERSITE DE CAEN, Lab. de Microbiologie de l'Environnement (L.M.E.) |
History: | <- 2000, Laplace J.M., UNIVERSITE DE CAEN, Lab. de Microbiologie de l'Environnement (L.M.E.) <- Gouffi K., LME IRBA Université de Caen (1999) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Remarks: | Aberrant from type strain in protein gelelectrophoresis (SDS-PAGE). Most closely related to Lactobacillus mali according to 16rDNA sequence analysis |
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