Last data update:
24 January 2024 16:40 CET
Species name: | Liquorilactobacillus capillatus (Chao,Tomii, Sasamoto, Fujimoto,Tsai and Watanabe 2008) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus capillatus Chao,Tomii, Sasamoto, Fujimoto,Tsai and Watanabe 2008 VP |
1 strain(s) found - displaying strain(s) 1 through 1
New search |
Strain Number: | LMG 29533 Add to cart |
Other collections' numbers: | BCRC 17811; DSM 19910; JCM 15044; YIT 11306 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | fermented brine used for stinky tofu production |
Geographic origin: | Taipei County Taiwan |
Depositor: | JCM - Microbe Division, Riken BioResource Center |
History: | <- 2016, JCM - Microbe Division, Riken BioResource Center <-2007, Koichi Watanabe Yakult Central institute for Microbiological Research Tokyo Japan. (2005) |
Conditions for growth: | Medium 66, 28°C, anaerobic |
New search |