Last data update:
24 January 2024 16:40 CET
| Species name: | Ligilactobacillus acidipiscis (Tanasupawat, Shida, Okada and Komagata 2000) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: | Lactobacillus acidipiscis Tanasupawat, Shida, Okada and Komagata 2000 VP |
| Subjective synonyms: | Lactobacillus cypricasei Lawson, Papademas, Wacher, Falsen, Robinson and Collins 2001 VP |
4 strain(s) found - displaying strain(s) 1 through 4
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| Strain Number: | LMG 17676 Add to cart |
| Other collections' numbers: | Leisner 13-20 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | chili bo |
| Geographic origin: | Malaysia |
| Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
| Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
| History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian (Unidentified) <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
| Conditions for growth: | Medium 66, Medium 281, 28°C |
| Strain Number: | LMG 19820 Add to cart |
| Other collections' numbers: | HSCC 1411; JCM 10692; NRIC 0300; PCU 207; Tanasupawat FS60-1; TISTR 1386 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | fermented fish |
| Geographic origin: | Thailand |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 2000, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 1999, S.Tanasupawat Dep. of Microbiology Chulalongkorn University Bangkok Thailand |
| Conditions for growth: | Medium 66, Medium 281, 28°C |
| Strain Number: | LMG 21592 Add to cart |
| Other collections' numbers: | ATCC BAA-288; CCUG 42961; CIP 106393; JCM 11551; KCTC 13900; Lawson LMK3 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Cheese |
| Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
| History: | <- 2002, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus cypricasei) <- 1999, P.Lawson (Lactobacillus halloumi) |
| Conditions for growth: | Medium 66, Medium 281, 28°C |
| Remarks: | Type strain of Lactobacillus cypricasei |
| Strain Number: | LMG 23135 Add to cart |
| Other collections' numbers: | HSCC 1413; JCM 10693; NRIC 0302; PCU 208; Tanasupawat FS111; TISTR 1387 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | fermented fish |
| Geographic origin: | Thailand |
| Depositor: | JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute |
| History: | <- 2005, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 1999, S.Tanasupawat Dep. of Microbiology Chulalongkorn University Bangkok Thailand |
| Conditions for growth: | Medium 66, Medium 281, 28°C |
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