Last data update:
24 January 2024 16:40 CET
Species name: | Lactiplantibacillus plantarum (Orla-Jensen 1919) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus plantarum (Orla-Jensen 1919) Bergey, Harrison, Breed, Hammer and Huntoon 1923 AL |
Subjective synonyms: | Lactobacillus arizonensis Swezey, Nakamura, Abbott and Peterson 2000 VP |
58 strain(s) found - displaying strain(s) 1 through 58
New search |
Strain Number: |
LMG 1284
Add to cart
STRAIN FOR TEACHING PURPOSE: PHYSIOLOGICAL AND BIOCHEMICAL FEATURES:FERMENTATION:Of lactic acid:homofermentative STRAIN FOR TEACHING PURPOSE: SOURCEBOOK OF EXPERIMENTS FOR THE TEACHING OF MICROBIOLOGY, Eds. S. B. Primorse and A. C. Wardlaw, Academic Press 1982:Experiment 37 STRAIN FOR TEACHING PURPOSE: SOURCEBOOK OF EXPERIMENTS FOR THE TEACHING OF MICROBIOLOGY, Eds. S. B. Primorse and A. C. Wardlaw, Academic Press 1982:Experiment 32 |
Other collections' numbers: | AHU 1413; ATCC 8014; BU 217; BU 449; CCM 1845; CCM 1904; CCTM 1129; CCUG 9289; CCUG 11253; CECT 220; CIP A159; DSM 20205; FIRDI 357; Glaxo 664; IAM 1041; ICMP 5826; ICPB 2080; IFO 3070; IMET 10698; JCM 1057; McCoy 17/5; NCFB 82; NCIMB 6376; NCIMB 8014; NCIMB 8030; NCIMB 8864; NCIMB 8960; NCTC 6376; OUT 8124; PDDCC 5826 |
Restrictions: | Biohazard group 1 |
Depositor: | ?ATCC |
History: | <- ?ATCC <- E.McCoy (Lactobacillus arabinosus) |
Conditions for growth: | Medium 66, 28°C |
Properties: | Assay of valine Assay of tyrosine Assay of tryptophan Assay of phenylalanine Assay of pantothenic acid Assay of pantothenate (calcium salt) Assay of p-aminobenzoic acid Assay of nicotinic acid (= niacin) Assay of niacinamide (= nicotinamide) Assay of methionine Assay of lysine Assay of leucine Assay of isoleucine Assay of cystine Assay of calcium panthothenate Assay of biotin Assay of arginine Assay of amino acids (general) Experiment 37 of sourcebook of experiments for the teaching of microbiology, eds. s. b. primorse Experiment 32 of sourcebook of experiments for the teaching of microbiology, eds. s. b. primorse Production of lactic acid Degradation of coconut water |
Remarks: | Phage host Test, Control and Bioassay strain |
Strain Number: | LMG 1715 Add to cart |
Other collections' numbers: | van Vuuren 21 |
Restrictions: | Biohazard group 1 |
Biological origin: | beerwort |
Geographic origin: | Alberton South Africa |
Isolated by: | van Vuuren H. |
Depositor: | van Vuuren H. |
History: | <- 1976, van Vuuren H. (Acetic acid bacterium) (1976) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 8155 Add to cart |
Other collections' numbers: | CCUG 1515 |
Restrictions: | Biohazard group 1 |
Depositor: | Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology |
History: | <- 1988, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1972, LZM (Lactobacillus arabinosus) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 9206 Add to cart |
Other collections' numbers: | ATCC 11974; McIntosh Type 1; NCFB 326; NCIMB 1406; NCTC 1406; VPI 11094 |
Restrictions: | Biohazard group 1 |
Biological origin: | Dental caries |
Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- NCTC <- J.McIntosh |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 9208 Add to cart |
Other collections' numbers: | ATCC 10241; BU 248; DSM 2601; NCFB 343; NCIMB 7220; NCIMB 8184; NCTC 7220 |
Restrictions: | Biohazard group 1 |
Biological origin: | Sauerkraut |
Geographic origin: | United Kingdom |
Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- NCTC <- M.Stephenson |
Conditions for growth: | Medium 66, 28°C |
Properties: | Production of acetylcholine |
Strain Number: | LMG 9209 Add to cart |
Other collections' numbers: | LMG 13556; NCFB 1193; NCIMB 8299 |
Restrictions: | Biohazard group 1 |
Biological origin: | Ensilage of vegetable matter |
Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- Isaac Spencer & Co. Aberdeen |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 9212 Add to cart |
Other collections' numbers: | Hayward 3J; NCIMB 8827 |
Restrictions: | Biohazard group 1 |
Biological origin: | Italian human, saliva |
Depositor: | NCIMB via Ledeboer A., Unilever Vlaardingen |
History: | <- 1989, NCIMB via Ledeboer A., Unilever Vlaardingen <- A.Hayward |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11405 Add to cart |
Other collections' numbers: | Chem. Werke Huels AG 3; DSM 2648 |
Restrictions: | Biohazard group 1 |
Biological origin: | Silage |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 1991, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus paracasei subsp. paracasei) <- Chem. Werke Huels AG |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Patent strain |
Strain Number: | LMG 11460 Add to cart |
Other collections' numbers: | NCFB 341; NCIMB 5914; NCTC 5914; strain Moller |
Restrictions: | Biohazard group 1 |
Depositor: | National Collection of Food Bacteria (NCFB) |
History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe (Bacterium acetylcholini) <- before 1954, NCTC <- S.Orla-Jensen <- E.Moller |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 11475 Add to cart |
Other collections' numbers: | ATCC 13649; NCFB 773; NCIMB 700773; Sharpe P33; strain Delsbo |
Restrictions: | Biohazard group 1 |
Biological origin: | Cheese showing rusty spot |
Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
History: | <- 1991, American Type Culture Collection (ATCC), Bacteriology Program (Lactobacillus plantarum var. rudensis). before 1956 |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Two stable colony types (t1) and (t2) giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
Strain Number: | LMG 12167 Add to cart |
Other collections' numbers: | Topisirovic BGAN8 |
Restrictions: | Biohazard group 1 |
Biological origin: | homemade soft cheese |
Geographic origin: | Andrijevica Yugoslavia |
Isolated by: | T.Musafija and L.Topisirovic |
Depositor: | Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms |
History: | <- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms <- T.Musafija and L.Topisirovic (1990) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 13556 Add to cart |
Other collections' numbers: | EC-Target strain 7; LMG 9209; NCFB 1193; NCIMB 8299 |
Restrictions: | Biohazard group 1 |
Biological origin: | Ensilage of vegetable matter |
Depositor: | TNO-Voeding Zeist |
History: | <- 1993, TNO-Voeding Zeist <- NCFB <- 1958, NCIMB <- Isaac Spencer & Co. Aberdeen |
Conditions for growth: | Medium 66, 28°C |
Properties: | Target strain of EC-BRIDGE project on antimicrobials produced by lactic acid bacteria |
Remarks: | Test, Control and Bioassay strain |
Strain Number: | LMG 17552 Add to cart |
Other collections' numbers: | ATCC 4008; Torrey strain B |
Restrictions: | Biohazard group 1 |
Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
History: | <- 1996, American Type Culture Collection (ATCC), Bacteriology Program <- C.Pederson (Lactobacillus acidophil-aerogenes) <- W.Kulp <- J.Torrey |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17672 Add to cart |
Other collections' numbers: | Leisner 10-7 |
Restrictions: | Biohazard group 1 |
Biological origin: | chili bo |
Geographic origin: | Malaysia |
Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17673 Add to cart |
Other collections' numbers: | Leisner 10-28 |
Restrictions: | Biohazard group 1 |
Biological origin: | chili bo |
Geographic origin: | Malaysia |
Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17675 Add to cart |
Other collections' numbers: | Leisner 13-23 |
Restrictions: | Biohazard group 1 |
Biological origin: | chili bo |
Geographic origin: | Malaysia |
Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17678 Add to cart |
Other collections' numbers: | Leisner 13-15 |
Restrictions: | Biohazard group 1 |
Biological origin: | chili bo |
Geographic origin: | Malaysia |
Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17679 Add to cart |
Other collections' numbers: | Leisner 13-12 |
Restrictions: | Biohazard group 1 |
Biological origin: | chili bo |
Geographic origin: | Malaysia |
Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17681 Add to cart |
Other collections' numbers: | Leisner 10-24 |
Restrictions: | Biohazard group 1 |
Biological origin: | chili bo |
Geographic origin: | Malaysia |
Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17682 Add to cart |
Other collections' numbers: | Leisner 13-2 |
Restrictions: | Biohazard group 1 |
Biological origin: | chili bo |
Geographic origin: | Malaysia |
Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17684 Add to cart |
Other collections' numbers: | Leisner 13-11 |
Restrictions: | Biohazard group 1 |
Biological origin: | chili bo |
Geographic origin: | Malaysia |
Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17691 Add to cart |
Other collections' numbers: | Leisner 10-12 |
Restrictions: | Biohazard group 1 |
Biological origin: | chili bo |
Geographic origin: | Malaysia |
Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17693 Add to cart |
Other collections' numbers: | Leisner 10-16 |
Restrictions: | Biohazard group 1 |
Biological origin: | chili bo |
Geographic origin: | Malaysia |
Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 17716 Add to cart |
Other collections' numbers: | Leisner 13-18 |
Restrictions: | Biohazard group 1 |
Biological origin: | chili bo |
Geographic origin: | Malaysia |
Isolated by: | Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Depositor: | Rusul G., Department of Food Science Universiti Pertanian |
History: | <- 1996, Rusul G., Department of Food Science Universiti Pertanian <- Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18021 Add to cart |
Other collections' numbers: | El Soda 31; Pot R-2084 |
Restrictions: | Biohazard group 1 |
Biological origin: | milk |
Geographic origin: | Senegal |
Isolated by: | Ezzat N., Dept. of Dairy Technology Alexandria University |
Depositor: | Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1994) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18023 Add to cart |
Other collections' numbers: | El Soda 34; Pot R-2087 |
Restrictions: | Biohazard group 1 |
Biological origin: | Mish cheese |
Geographic origin: | Selta Area Egypt |
Isolated by: | Ezzat N., Dept. of Dairy Technology Alexandria University |
Depositor: | Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1995) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18024 Add to cart |
Other collections' numbers: | El Soda 35; Pot R-2088 |
Restrictions: | Biohazard group 1 |
Biological origin: | buffalo, milk |
Geographic origin: | Delta Area Egypt |
Isolated by: | Ezzat N., Dept. of Dairy Technology Alexandria University |
Depositor: | Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1995) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18027 Add to cart |
Other collections' numbers: | El Soda 39; Pot R-2092 |
Restrictions: | Biohazard group 1 |
Biological origin: | Laban Rayeb |
Geographic origin: | Alexandria Egypt |
Isolated by: | Ezzat N., Dept. of Dairy Technology Alexandria University |
Depositor: | Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1994) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18029 Add to cart |
Other collections' numbers: | El Soda 41; Pot R-2094 |
Restrictions: | Biohazard group 1 |
Biological origin: | Laban Rayeb |
Geographic origin: | Cairo Egypt |
Isolated by: | Ezzat N., Dept. of Dairy Technology Alexandria University |
Depositor: | Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1994) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18034 Add to cart |
Other collections' numbers: | El Soda 46; Pot R-2099 |
Restrictions: | Biohazard group 1 |
Biological origin: | Laban Rayeb |
Geographic origin: | Delta Area Egypt |
Isolated by: | Ezzat N., Dept. of Dairy Technology Alexandria University |
Depositor: | Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1994) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18036 Add to cart |
Other collections' numbers: | El Soda 48; Pot R-2101 |
Restrictions: | Biohazard group 1 |
Biological origin: | milk |
Geographic origin: | Delta Area Egypt |
Isolated by: | Ezzat N., Dept. of Dairy Technology Alexandria University |
Depositor: | Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1995) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18037 Add to cart |
Other collections' numbers: | El Soda 49; Pot R-2102 |
Restrictions: | Biohazard group 1 |
Biological origin: | milk |
Geographic origin: | Delta Area Egypt |
Isolated by: | Ezzat N., Dept. of Dairy Technology Alexandria University |
Depositor: | Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University (1995) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18053 Add to cart |
Other collections' numbers: | ORSTOM A6 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermented food from cassave (chicouangue) |
Geographic origin: | Brazzaville - Congo, The Democratic Republic of |
Isolated by: | Keleke S. |
Depositor: | Morlon-Guyot J., IRD/CIRAD, Laboratoire des Symbioses Tropicale et Méditerranéennes (L.S.T.M.) |
History: | <- 1997, Morlon-Guyot J., IRD/CIRAD, Laboratoire des Symbioses Tropicale et Méditerranéennes (L.S.T.M.) <- 1989, A.Brauman and E.Giraud <- 1989, Keleke S. (1989) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18403 Add to cart |
Other collections' numbers: | Sharpe P12 |
Restrictions: | Biohazard group 1 |
Depositor: | Clementi F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
History: | <- 1998, Clementi F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie <- M.Sharpe |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 18404 Add to cart |
Other collections' numbers: | ATCC 8008; Orla-Jensen 1; Pederson L14 |
Restrictions: | Biohazard group 1 |
Depositor: | Clementi F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
History: | <- 1998, Clementi F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie <- ATCC (Lactobacillus sp.) <- C.Pederson (Lactobacillus plantarum) <- S.Orla-Jensen |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 21677 Add to cart |
Other collections' numbers: | FDS-01A; Gevers DG 013; Gevers R-12024 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermented dry sausage |
Geographic origin: | Belgium |
Isolated by: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Depositor: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Tetracycline resistant. Contains plasmid-located tet(M) gene |
Strain Number: | LMG 21684 Add to cart |
Other collections' numbers: | FDS-02B; Gevers DG 507; Gevers R-12506 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermented dry sausage |
Geographic origin: | Belgium |
Isolated by: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Depositor: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Tetracycline and erythromycin resistant. Contains tet(M) and erm(B) genes on two different plasmids |
Strain Number: | LMG 21685 Add to cart |
Other collections' numbers: | FDS-08C; Gevers DG 509; Gevers R-12508 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermented dry sausage |
Geographic origin: | Belgium |
Isolated by: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Depositor: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Tetracycline resistant. Contains plasmid-located tet(M) gene |
Strain Number: | LMG 21686 Add to cart |
Other collections' numbers: | FDS-06; Gevers DG 515; Gevers R-12514 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermented dry sausage |
Geographic origin: | Belgium |
Isolated by: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Depositor: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Tetracycline resistant. Contains plasmid-located tet(M) gene |
Strain Number: | LMG 21687 Add to cart |
Other collections' numbers: | FDS-08D; Gevers DG 522; Gevers R-12521 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermented dry sausage |
Geographic origin: | Belgium |
Isolated by: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Depositor: | Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2002, Gevers Dirk, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Tetracycline resistant. Contains plasmid-located tet(M) gene |
Strain Number: | LMG 22106 Add to cart |
Other collections' numbers: | Leisner G326; Vancanneyt R-21113 |
Restrictions: | Biohazard group 1 |
Biological origin: | beer, final product |
Geographic origin: | Czech Republic |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 22107 Add to cart |
Other collections' numbers: | Leisner N435; Vancanneyt R-21125 |
Restrictions: | Biohazard group 1 |
Biological origin: | beer, final product |
Geographic origin: | Czech Republic |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23103 Add to cart |
Other collections' numbers: | Sevcikova 3146/HBK; Vancanneyt R-23737 |
Restrictions: | Biohazard group 1 |
Biological origin: | hemoculture |
Geographic origin: | Brno Czech Republic |
Isolated by: | Sevcikova A., Faculty Hospital Brno |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, P.Svec CCM <- Sevcikova A., Faculty Hospital Brno (2004) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 23167 Add to cart |
Other collections' numbers: | ATCC BAA-171; DSM 13273; LMG 19807; NRRL B-14768 |
Restrictions: | Biohazard group 1 |
Biological origin: | jojoba meal fermentation |
Geographic origin: | United States |
Depositor: | DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
History: | <- 2005, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Lactobacillus arizonensis) <- NRRL <- L.Swezey |
Conditions for growth: | Medium 66, 37°C |
Remarks: | Type strain of Lactobacillus arizonensis |
Strain Number: | LMG 23521 Add to cart |
Other collections' numbers: | PRSF-L451; strain L2-1 |
Restrictions: | Biohazard group 1 |
Biological origin: | meat |
Geographic origin: | Italy |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- P.Pedersen Sacco SRL Cadoargo Italy |
Conditions for growth: | Medium 66, 28°C |
Remarks: | Probiotic strain |
Strain Number: | LMG 23545 Add to cart |
Other collections' numbers: | Ouwehand 28.2b; PRSF-L432 |
Restrictions: | Biohazard group 1 |
Biological origin: | healthy human (adult), faeces |
Geographic origin: | Kuopio Finland |
Isolated by: | Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku |
Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku (1999) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24597 Add to cart |
Other collections' numbers: | Rossi LMF4x1 |
Restrictions: | Biohazard group 1 |
Biological origin: | silage |
Geographic origin: | Verona Italy |
Isolated by: | Rossi F., Istituto Policattedra Università di Verona |
Depositor: | Rossi F., Istituto Policattedra Università di Verona |
History: | <- 2008, Rossi F., Istituto Policattedra Università di Verona (2006) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24598 Add to cart |
Other collections' numbers: | Rossi B41 |
Restrictions: | Biohazard group 1 |
Biological origin: | sulage |
Geographic origin: | Verona Italy |
Isolated by: | Dellagio F., Istituto Policattedra Università di Verona |
Depositor: | Rossi F., Istituto Policattedra Università di Verona |
History: | <- 2008, Rossi F., Istituto Policattedra Università di Verona <- Dellagio F., Istituto Policattedra Università di Verona (1994) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24599 Add to cart |
Other collections' numbers: | Rossi LMA552 |
Restrictions: | Biohazard group 1 |
Biological origin: | silage |
Geographic origin: | Molise Italy |
Isolated by: | Rossi F., Istituto Policattedra Università di Verona |
Depositor: | Rossi F., Istituto Policattedra Università di Verona |
History: | <- 2008, Rossi F., Istituto Policattedra Università di Verona (2005) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24600 Add to cart |
Other collections' numbers: | Rossi LZ |
Restrictions: | Biohazard group 1 |
Biological origin: | monte veronese cheese |
Geographic origin: | Lessinia Mountains Italy |
Isolated by: | Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie |
Depositor: | Rossi F., Istituto Policattedra Università di Verona |
History: | <- 2008, Rossi F., Istituto Policattedra Università di Verona <- Dellaglio F., Universita Degli Studi Di Verona, Dipartimento di Biotecnologie (1998) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24601 Add to cart |
Other collections' numbers: | Rossi LMF133 |
Restrictions: | Biohazard group 1 |
Biological origin: | silage |
Geographic origin: | Verona Italy |
Isolated by: | Rossi F., Istituto Policattedra Università di Verona |
Depositor: | Rossi F., Istituto Policattedra Università di Verona |
History: | <- 2008, Rossi F., Istituto Policattedra Università di Verona (2005) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24830 Add to cart |
Restrictions: | Biohazard group 1 |
Depositor: | Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie - Laboratorium voor Microbiële Ecologie en Technologie (LabMET) |
History: | <- 2008, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie - Laboratorium voor Microbiële Ecologie en Technologie (LabMET) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 24832 Add to cart |
Restrictions: | Biohazard group 1 |
Depositor: | Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie - Laboratorium voor Microbiële Ecologie en Technologie (LabMET) |
History: | <- 2008, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie - Laboratorium voor Microbiële Ecologie en Technologie (LabMET). before 1992 |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 25882 Add to cart |
Other collections' numbers: | Gu T023 |
Restrictions: | Biohazard group 1 |
Biological origin: | dairy product |
Geographic origin: | China |
Isolated by: | Gu Chuntao, Northeast Agricultural University |
Depositor: | Gu Chuntao, Northeast Agricultural University |
History: | <- 2010, Gu Chuntao, Northeast Agricultural University (2008) |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 26654 Add to cart |
Restrictions: | Biohazard group 1 |
Biological origin: | human, intestine |
Geographic origin: | Belgium |
Isolated by: | T. ElMejdoub |
Depositor: | Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries |
History: | <- 2011, Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries <- T. ElMejdoub |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 26655 Add to cart |
Other collections' numbers: | CWBI B534 |
Restrictions: | Biohazard group 1 |
Biological origin: | human, intestine |
Geographic origin: | Senegal |
Depositor: | Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries |
History: | <- 2011, Université de Liège - Faculté des Sciences Agronomiques de l'Etat - C.W.B.I., Unité de Bio-Industries |
Conditions for growth: | Medium 66, 28°C |
Strain Number: | LMG 28651 Add to cart |
Other collections' numbers: | Adiguzel LB12; DSM 29912 |
Restrictions: | Biohazard group 1 |
Biological origin: | fermented sausage |
Geographic origin: | Yakutiye, Erzurum Turkey |
Isolated by: | Adiguzel Gulsah, Ataturk University, Veterinary Faculty, Department of Food Hygiene and Technology |
Depositor: | Adiguzel Gulsah, Ataturk University, Veterinary Faculty, Department of Food Hygiene and Technology |
History: | <- 2015, Adiguzel Gulsah, Ataturk University, Veterinary Faculty, Department of Food Hygiene and Technology (Lactobacillus yakutiyensis) (2014) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
Strain Number: | LMG 30567 Add to cart |
Other collections' numbers: | Dan91 |
Restrictions: | Biohazard group 1 |
Biological origin: | honeybee (Apis mellifera) |
Geographic origin: | Italy |
Isolated by: | Gaggia Francesca, Universita di Bologna, Dip. di Scienze e Tecnologie Agroambientali - DiSTA, area di Microbiologia Agrar |
Collector: | Alberoni Daniele, Universita di Bologna, Dip. di Scienze e Tecnologie Agroambientali - DiSTA, area di Microbiologia Agrar |
Depositor: | Alberoni Daniele, Universita di Bologna, Dip. di Scienze e Tecnologie Agroambientali - DiSTA, area di Microbiologia Agrar |
History: | <- 2018, Alberoni Daniele, Universita di Bologna, Dip. di Scienze e Tecnologie Agroambientali - DiSTA, area di Microbiologia Agrar Gaggia Francesca, Universita di Bologna, Dip. di Scienze e Tecnologie Agroambientali - DiSTA, area di Microbiologia Agrar (2014) |
Conditions for growth: | Medium 66, 37°C, anaerobic |
New search |