Last data update:
24 January 2024 16:40 CET
Species name: | Lactiplantibacillus daowaiensis (Liu and Gu 2019) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and LebeerZheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
Objective synonyms: | Lactobacillus daowaiensis Liu and Gu 2019 VP |
1 strain(s) found - displaying strain(s) 1 through 1
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Strain Number: | LMG 31172 Add to cart |
Other collections' numbers: | 203-3; CCM 8933; NCIMB 15183 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | naturally fermented pickle |
Geographic origin: | Heilongjiang Province China |
Isolated by: | Gu Chuntao, Northeast Agricultural University |
Collector: | Gu Chuntao, Northeast Agricultural University |
Depositor: | Gu Chuntao, Northeast Agricultural University |
History: | <- 2018, Gu Chuntao, Northeast Agricultural University (2015) |
Conditions for growth: | Medium 66, 28°C, aerobic |
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