Last data update:
24 January 2024 16:40 CET
| Species name: | Lentilactobacillus parabuchneri (Farrow, Phillips and Collins 1989) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VL |
| Objective synonyms: | Lactobacillus parabuchneri Farrow, Phillips and Collins 1989 VL |
| Subjective synonyms: | Lactobacillus ferintoshensis Simpson, Pettersson and Priest 2002 VL |
14 strain(s) found - displaying strain(s) 1 through 14
| New search |
| Strain Number: | LMG 11457 Add to cart |
| Other collections' numbers: | ATCC 49374; BC 4; CCUG 32261; CIP 103368; Hayward 6E; NC 142; NCFB 2748; NCIMB 8838 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | human, saliva |
| Geographic origin: | United Kingdom |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1991, National Collection of Food Bacteria (NCFB) <- 1984, M.Sharpe NIRD (Lactobacillus buchneri) <- 1960, NCIMB <- A.Hayward |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11768 Add to cart |
| Other collections' numbers: | strain NZHD 1 |
| Restrictions: | Biohazard group 1 |
| Depositor: | Coberco Research Laboratorium |
| History: | <- 1991, Coberco Research Laboratorium (Lactobacillus buchneri) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11769 Add to cart |
| Other collections' numbers: | strain NZHD 2 |
| Restrictions: | Biohazard group 1 |
| Depositor: | Coberco Research Laboratorium |
| History: | <- 1991, Coberco Research Laboratorium (Lactobacillus buchneri) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11770 Add to cart |
| Other collections' numbers: | strain NZHD 3 |
| Restrictions: | Biohazard group 1 |
| Depositor: | Coberco Research Laboratorium |
| History: | <- 1991, Coberco Research Laboratorium (Lactobacillus buchneri) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11772 Add to cart |
| Other collections' numbers: | strain NZHD 5 |
| Restrictions: | Biohazard group 1 |
| Depositor: | Coberco Research Laboratorium |
| History: | <- 1991, Coberco Research Laboratorium (Lactobacillus buchneri) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11773 Add to cart |
| Other collections' numbers: | strain ST2A |
| Restrictions: | Biohazard group 1 |
| Depositor: | Coberco Research Laboratorium |
| History: | <- 1991, Coberco Research Laboratorium (Lactobacillus buchneri) |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
| Strain Number: | LMG 11973 Add to cart |
| Other collections' numbers: | ATCC 11307; BUCSAV 236; CCM 1833; CCTM 695; CIP 103171; DSM 5708; DSM 20173; JCM 1162; LMG 11458; LMG 12002; NCFB 2750; NCIMB 8518; NRIC 1079; strain BC 6 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Brewery yeast |
| Depositor: | National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) |
| History: | <- 1992, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lactobacillus buchneri) <- T.Walker |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 11987 Add to cart |
| Other collections' numbers: | ATCC 12936; Hansen L870; Rogosa 708B |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Oral |
| Depositor: | American Type Culture Collection (ATCC), Bacteriology Program |
| History: | <- 1992, American Type Culture Collection (ATCC), Bacteriology Program (Lactobacillus buchneri) <- P.Hansen <- M.Rogosa |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 12001 Add to cart |
| Other collections' numbers: | BC 5; Hayward 6D; NC 143; NCFB 2749; NCIMB 8839 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | human, saliva |
| Geographic origin: | United Kingdom |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1984, M.Sharpe NIRD <- 1960, NCIMB |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 12010 Add to cart |
| Other collections' numbers: | A16; NCFB 1066 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Tregarthen's pure double cream |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward. (1956) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 12011 Add to cart |
| Other collections' numbers: | E11; NCFB 1067 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Danish Esrom cheese |
| Depositor: | National Collection of Food Bacteria (NCFB) |
| History: | <- 1992, National Collection of Food Bacteria (NCFB) <- 1957, A.Hayward. (1956) |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 22038 Add to cart |
| Other collections' numbers: | CIP 106749; NCIMB 13725; Priest R7-84 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Blair Athol distillery, malt whisky fermentation |
| Geographic origin: | Southern Highlands Scotland United Kingdom |
| Depositor: | Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
| History: | <- 2003, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine (Lactobacillus ferintoshensis) <- CIP <- 2003, F.Priest Heriot-Watt University Edinburgh U.K.. (1997) |
| Conditions for growth: | Medium 66, 28°C |
| Remarks: | Type strain of Lactobacillus ferintoshensis |
| Strain Number: | LMG 22103 Add to cart |
| Other collections' numbers: | Leisner N217; Vancanneyt R-21124 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | beer, final product |
| Geographic origin: | Czech Republic |
| Depositor: | Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic |
| Conditions for growth: | Medium 66, 28°C |
| Strain Number: | LMG 22462 Add to cart |
| Other collections' numbers: | Priest R15-103 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Tobermory distillery, malt whisky fermentation |
| Geographic origin: | Scotland United Kingdom |
| Depositor: | Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research |
| History: | <- 2004, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Lactobacillus ferintoshensis). (1999) |
| Conditions for growth: | Medium 66, 28°C |
| New search |