Last data update:
24 January 2024 16:40 CET
| Species name: | Pseudomonas paraversuta Lick, Wibberg, Winkler, Blom, Frimmler, Goesmann, Kalinowski and Kröckler 2021 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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| Strain Number: | LMG 31844 Add to cart |
| Other collections' numbers: | DSM 111361; V4/DAB/S4/2a |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | dry aged refregirated beef |
| Geographic origin: | Kulmbach Germany |
| Isolated by: | Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Collector: | Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat |
| Depositor: | Lick Sonja, Max Rubner Institute, Safety and Quality of Meat |
| History: | <- 2020, Lick Sonja, Max Rubner Institute, Safety and Quality of Meat <- Kröckel Lothar, Max Rubner Institute, Safety and Quality of Meat (2012) |
| Conditions for growth: | Medium 14, 28°C, aerobic |
| Strain Number: | LMG 31845 Add to cart |
| Other collections' numbers: | DSM 111360; UBT376 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Biological origin: | minced meat (beef) |
| Geographic origin: | Kulmbach Germany |
| Isolated by: | Christina Grimmler, Max Rubner Institute, Safety and Quality of Meat |
| Collector: | Christina Grimmler, Max Rubner Institute, Safety and Quality of Meat |
| Depositor: | Lick Sonja, Max Rubner Institute, Safety and Quality of Meat |
| History: | <- 2020, Lick Sonja, Max Rubner Institute, Safety and Quality of Meat <- Christina Grimmler, Max Rubner Institute, Safety and Quality of Meat (2017) |
| Conditions for growth: | Medium 14, 28°C, aerobic |
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