Last data update:
24 January 2024 16:40 CET
| Species name: |
Staphylococcus casei (Place, Hiestand, Burri and Teuber 2003) Madhaiyan, Wirth and Saravanan 2020 VP |
| Objective synonyms: |
Staphylococcus succinus subsp. casei Place, Hiestand, Burri and Teuber 2003 VL |
1 strain(s) found - displaying strain(s) 1 through 1
| Strain Number: |
LMG 22186
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|
| Other collections' numbers: |
Burri SB72; CCUG 47674; CIP 107658; DSM 15096 |
| Restrictions: |
Biohazard group 1 |
| Status: |
Type strain |
| Biological origin: |
surface ripened cheese |
| Geographic origin: |
Switzerland |
| Depositor: |
DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| History: |
<- 2004, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- R.Place <- S.Burri Institute of Food Science and Nutrition Swiss Federal Institute of Technology (ETH) Zurich Switzerland. (1997) |
| Conditions for growth: |
Medium 185, 28°C
|
