Last data update:
24 January 2024 16:40 CET
| Species name: | Lederbergia galactosidilyticus (Heyndrickx, Logan, Lebbe, Rodriguez-Diaz, Forsyth, Goris, Scheldeman and De Vos 2004) Gupta, Patel, Saini and Chen 2020 VP |
| Objective synonyms: | Bacillus galactosidilyticus Heyndrickx, Logan, Lebbe, Rodriguez-Diaz, Forsyth, Goris, Scheldeman and De Vos 2004 VP |
3 strain(s) found - displaying strain(s) 1 through 3
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| Strain Number: | LMG 12353 Add to cart |
| Other collections' numbers: | Logan B0353; NRRL NRS-769; NRS 769 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Partially decomposed wheat grain |
| Depositor: | Logan N., Caledonian University, City Campus |
| History: | <- 1992, Logan N., Caledonian University, City Campus (Bacillus lentus) <- 1978, M.Rhodes-Roberts (Bacillus firmus) <- R.Gordon |
| Conditions for growth: | Medium 14, 28°C |
| Strain Number: | LMG 12396 Add to cart |
| Other collections' numbers: | Logan B0419; strain F 220/78 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | infant, bile |
| Depositor: | Logan N., Caledonian University, City Campus |
| History: | <- 1992, Logan N., Caledonian University, City Campus (Bacillus circulans) <- 1978, J.Parry PHLS Colindale. (1978) |
| Conditions for growth: | Medium 14, 28°C |
| Strain Number: | LMG 17892 Add to cart |
| Other collections' numbers: | De Vos R-1946; DSM 15595; Heyndrickx MB 800; Logan B2188 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | raw milk after heat-treatment (10 min. at 80°C) |
| Geographic origin: | Belgium |
| Depositor: | De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 1997, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Bacillus sp.) <- 1997, M.Heyndrickx Department of Animal Product Quality Center for Agricultural Research-Ghent Melle Belgium |
| Conditions for growth: | Medium 14, 28°C |
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