Last data update:
24 January 2024 16:40 CET
| Species name: | Rothia kristinae (Kloos, Tornabee and Schleifer 1974) Nouioui, Carro, Garcia-Lopez, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Goker 2018 VL |
| Objective synonyms: |
Kocuria kristinae (Kloos, Tornabee and Schleifer 1974) Stackebrandt, Koch, Gvozdiak and Schumann 1995 VP Micrococcus kristinae Kloos, Tornabee and Schleifer 1974 AL |
5 strain(s) found - displaying strain(s) 1 through 5
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| Strain Number: | LMG 14215 Add to cart |
| Other collections' numbers: | ATCC 27570; CCM 2690; CIP 81.69; DSM 20032; GIFU 9131; IAM 13590; IFO 15354; KLoos PM 129; NCTC 11038 |
| Genome sequenced strain: | Yes |
| Restrictions: | Biohazard group 1 |
| Status: | Type strain |
| Biological origin: | Human, skin |
| Depositor: | Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology |
| History: | <- 1993, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (Micrococcus kristinae) <- W.Kloos |
| Conditions for growth: | Medium 219, Medium 1, 28°C |
| Strain Number: | LMG 14216 Add to cart |
| Other collections' numbers: | ATCC 27572; CCM 2692; DSM 20321; Kloos AW 204 |
| Restrictions: | Biohazard group 1 |
| Biological origin: | Human, skin |
| Depositor: | Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology |
| History: | <- 1993, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (Micrococcus kristinae) <- W.Kloos |
| Conditions for growth: | Medium 219, Medium 1, 28°C |
| Strain Number: | LMG 20179 Add to cart |
| Other collections' numbers: | Cottyn BPJ 512; Swings R-2902 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Oryza sativa |
| Geographic origin: | Jalajala Rizal province Philippines |
| Isolated by: | Cottyn B., IRRI (EPPD) - International Rice Research Institute |
| Depositor: | Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2001, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1997, Cottyn B., IRRI (EPPD) - International Rice Research Institute (1996) |
| Conditions for growth: | Medium 219, Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22319 Add to cart |
| Other collections' numbers: | Gelsomino R-18897; strain B-F2122 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 14, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
| Strain Number: | LMG 22328 Add to cart |
| Other collections' numbers: | Gelsomino R-18946; strain B-S332 |
| Restrictions: | Not yet assigned This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: | Tilsit cheese |
| Geographic origin: | Austria |
| Isolated by: | Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Depositor: | Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Conditions for growth: | Medium 219, Medium 1, 28°C |
| Remarks: | To be used for research purposes only, no commercial use allowed |
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