Strain Number: |
LMG 20667
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Speciesname: |
Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984 VP |
Objective synonyms: |
Streptococcus faecalis Andrewes and Horder 1906 AL |
Other collections' numbers: |
FAIR-E 63 |
Restrictions: |
Biohazard group 2 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: |
Monte Veronese cheese |
Geographic origin: |
Italy |
Depositor: |
Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari |
History: |
<- 2001, Lombardi A., Veneto Agricoltura Istituto per Qualità e le Tecnologie Agroalimentari. (1995) |
Conditions for growth: |
Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
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Remarks: |
To be used for research purposes only, no commercial use allowed |