| Strain Number: |
LMG 21843
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|
| Speciesname: |
Weissella cibaria Björkroth, Schillinger, Geisen, Weiss, Hoste, Holzapfel, Korkeala and Vandamme 2002 VP |
| Subjective synonyms: |
Weissella kimchii Choi, Cheigh, Kim, Lee, Lee, Choi, Park and Pyun 2002 VP |
| Other collections' numbers: |
Choi CHJ3; DSM 14295; KCCM 41287; KCTC 3746 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
partially fermented kimchi |
| Geographic origin: |
Korea, Republic of |
| Depositor: |
Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) |
| History: |
<- 2003, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) (Weissella kimchii) <- H.Choi Dep. of Biotechnology and Bioproducts Res. Center Yonsei Univ. South Korea |
| Conditions for growth: |
Medium 66, 28°C
|
| Remarks: |
Type strain of Weissella kimchii |
