Strain Number: |
LMG 22381
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Speciesname: |
Corynebacterium casei Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL |
Other collections' numbers: |
Gelsomino R-17888; strain BG2:2351 |
Restrictions: |
Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: |
Gubbeen cheese |
Geographic origin: |
Scull Co. Cork Ireland |
Isolated by: |
Brennan N., Dairy Products Research Centre Teagasc Fermoy |
Depositor: |
Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
Conditions for growth: |
Medium 280, 28°C
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Remarks: |
To be used for research purposes only, no commercial use allowed |