| Strain Number: |
LMG 22396
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|
| Speciesname: |
Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Shaw, Stitt and Cowan 1951 AL |
| Objective synonyms: |
Staphylococcus saprophyticus (Fairbrother 1940) Shaw, Stitt and Cowan 1951 AL |
| Other collections' numbers: |
Gelsomino R-18735; strain BG2:37S34 |
| Restrictions: |
Biohazard group 2
This strain is to be used for research purposes only, no commercial use allowed. |
| Biological origin: |
Gubbeen cheese |
| Geographic origin: |
Scull Co. Cork Ireland |
| Isolated by: |
Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: |
Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy (2000-2002) |
| Conditions for growth: |
Medium 1, 28°C
|
| Remarks: |
To be used for research purposes only, no commercial use allowed |
