Strain Number: |
LMG 22824
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Speciesname: |
Enterococcus hirae Farrow and Collins 1985 VP |
Other collections' numbers: |
CCM 7264; Svec B87; Vancanneyt R-25121 |
Restrictions: |
Biohazard group 2 |
Biological origin: |
bryndza (soft ripened cheese traditionally produced from ewe milk) |
Geographic origin: |
Liptovsky Mikulas Slovakia |
Isolated by: |
Seman M., Comenius University Bratislava Slovak Republic |
Depositor: |
Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- P.Svec CCM <- Seman M., Comenius University Bratislava Slovak Republic (2000) |
Conditions for growth: |
Medium 66, 37°C, microaerobic (e.g. 5% O2 + 10% CO2 + 85% N2)
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