| Strain Number: |
LMG 22969
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|
| Speciesname: |
Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Shaw, Stitt and Cowan 1951 AL |
| Objective synonyms: |
Staphylococcus saprophyticus (Fairbrother 1940) Shaw, Stitt and Cowan 1951 AL |
| Other collections' numbers: |
Mounier C4E74; Vancanneyt R-23213 |
| Restrictions: |
Biohazard group 2 |
| Biological origin: |
Gubbeen cheese, surface |
| Geographic origin: |
Skull Co. Cork Ireland |
| Isolated by: |
Mounier J., Dairy Products Research Centre Teagasc Fermoy |
| Depositor: |
Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| History: |
<- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, Mounier J., Dairy Products Research Centre Teagasc Fermoy (2002) |
| Conditions for growth: |
Medium 1, 28°C
|
