Strain Number: |
LMG 23022
Add to cart
|
Speciesname: |
Mycetocola reblochoni Bora, Vancanneyt, Gelsomino, Snauwaert, Swings, Jones, Ward, Chamba, Kroppenstedt, Schumann and Goodfellow 2008 VP |
Other collections' numbers: |
Gelsomino R-20389t1; strain BRB-3LJ5 |
Restrictions: |
Biohazard group 1 This strain is to be used for research purposes only, no commercial use allowed. |
Biological origin: |
Reblochon cheese |
Geographic origin: |
Haute Savoie France |
Isolated by: |
Thomas A., Institut Technique Français des Fromages La Roche sur Foron |
Depositor: |
Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
History: |
<- 2005, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba Institut Technique Français des Fromages La Roche sur Foron France <- Thomas A., Institut Technique Français des Fromages La Roche sur Foron (2002) |
Conditions for growth: |
Medium 185, 28°C
|
Remarks: |
To be used for research purposes only, no commercial use allowed |