| Strain Number: |
LMG 24242
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|
| Speciesname: |
Liquorilactobacillus hordei (Rouse, Canchaya and van Sinderen 2008) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle and Lebeer 2020 VP |
| Objective synonyms: |
Lactobacillus hordei Rouse, Canchaya and van Sinderen 2008 VP |
| Other collections' numbers: |
Rouse UCC127 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
brewery, malted Barley |
| Geographic origin: |
Belgium |
| Isolated by: |
Rouse S., University College Cork Dept. of Microbiology |
| Depositor: |
Rouse S., University College Cork Dept. of Microbiology |
| History: |
<- 2007, Rouse S., University College Cork Dept. of Microbiology (2005) |
| Conditions for growth: |
Medium 66, 28°C, anaerobic
|
| Properties: |
Production of bacteriocin |
| Remarks: |
Two stable colony types (t1) and (t2) showing minor differences in gelelectrophoretic protein profiles (SDS-PAGE) |
