Last data update:
24 January 2024 16:40 CET
Species name: | Vibrio ishigakensis Gao, Al-saari, Amin, Sato, Mino, Suda, Oshima, Hattori, Ohkuma, Hargreaves, Meirelles, Thompson Thompson, Gomez-Gil, Sawabe and Sawabe 2018 VL |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 28703 Add to cart |
Other collections' numbers: | JCM 19231; Sawabe C1 |
Genome sequenced strain: | Yes |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | seawater |
Geographic origin: | Taketomi Island, Ishigaki Island coral reef area, Okinawa Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2015, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2012) |
Conditions for growth: | Medium 12, 25°C, aerobic |
Strain Number: | LMG 28704 Add to cart |
Other collections' numbers: | Sawabe C65 |
Restrictions: | Biohazard group 1 |
Biological origin: | seawater |
Geographic origin: | Ishigaki, Okinawa Japan |
Isolated by: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2015, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology (2012) |
Conditions for growth: | Medium 12, 25°C, aerobic |
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