| Strain Number: |
LMG 26311
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|
| Speciesname: |
Komagataeibacter europaeus (Sievers, Sellmer and Teuber 1992) Yamada, Yukphan, Vu, Muramatsu, Ochaikul and Nakagawa 2013 VL |
| Objective synonyms: |
Acetobacter europaeus Sievers, Sellmer and Teuber 1992 VL
Gluconacetobacter europaeus (Sievers, Sellmer and Teuber 1992) Yamada, Hoshino and Ishikawa 1998 VL |
| Other collections' numbers: |
Barja 5P3 |
| Restrictions: |
Biohazard group 1 |
| Biological origin: |
red wine vinegar produced by the submerged methodology |
| Geographic origin: |
Switzerland |
| Isolated by: |
A.Weber |
| Depositor: |
Barja F., Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie |
| History: |
<- 2011, Barja F., Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie (Gluconacetobacter europaeus) <- A.Weber (2008) |
| Conditions for growth: |
Medium 239, 28°C
|
| Remarks: |
Culture contains two stable colony types giving identical gelelectrophoretic protein profiles (SDS-PAGE) |
