| Species name: Sphaerosporium equinum (Desmazières) J.L. Crane & Schoknecht |
|
Synonym names: Oospora equina Desmazières Torula equina Desmazières |
| Organism type: Filamentous |
7 strain(s) found - displaying strain(s) 1 through 7
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| Strain number: | MUCL 31968 Add to cart |
| Species name: | Sphaerosporium equinum (Desmazières) J.L. Crane & Schoknecht |
| Organism type: | Filamentous |
| History: | ... -> J. Fayret -> 1992, MUCL |
| Conditions for growth: | MUCL medium MYA2, 20C |
| Original substrate: | Cantal cheese |
| Origin: | Europe, France |
| Habitat: | cheese, in cave for cheese ripening |
| Inoculum: |
| Strain number: | MUCL 38540 Add to cart |
| Species name: | Sphaerosporium equinum (Desmazières) J.L. Crane & Schoknecht |
| Organism type: | Filamentous |
| History: | 1993, P. Galzy (RC) -> 1994, MUCL |
| Collector: | Galzy P., Ecole Nationale Supérieure Agronomique de Montpellier |
| Isolator: | Galzy P., Ecole Nationale Supérieure Agronomique de Montpellier |
| Original substrate: | french cheese |
| Origin: | Europe, France |
| Habitat: | cheese, in cave for cheese ripening |
| Inoculum: |
| Strain number: | MUCL 40624 Add to cart |
| Species name: | Sphaerosporium equinum (Desmazières) J.L. Crane & Schoknecht |
| Organism type: | Filamentous |
| History: | J.C. Martin, ONETIK -> 1997, MUCL |
| Collector: | J.C. Martin, ONETIK |
| Isolator: | Decock Cony, Université Catholique de Louvain, Mycothèque de l'Université catholique de Louvain |
| Conditions for growth: | MUCL medium V8, 25C |
| Original substrate: | cheese |
| Origin: | Europe, France, Nouvelle-Aquitaine, Pyrénées-Atlantiques, Hasparren |
| Habitat: | cheese ripening cave |
| Inoculum: | |
| Literature: |
Hazal Kandemir, Karolina Dukik, Marcus de Melo Teixeira, J. Benjamin Stielow, Fatima Zohra Delma, Abdullah M. S. Al‑Hatmi, Sarah A. Ahmed, Macit Ilkit, G. Sybren de Hoog, Phylogenetic and ecological reevaluation of the order Onygenales, Fungal Diversity, 115, 1-72, 2022 [DOI: 10.1007/s13225-022-00506-z] Ropars J., Cruaud C., Lacoste S., Dupont J., International Journal of Food Microbiology, 155, 199-210, 2012 [DOI: 10.1016/j.ijfoodmicro.2012.02.005] |
| Strain number: | MUCL 40625 Add to cart |
| Species name: | Sphaerosporium equinum (Desmazières) J.L. Crane & Schoknecht |
| Organism type: | Filamentous |
| History: | J.C. Martin, ONETIK -> 1997, MUCL |
| Collector: | J.C. Martin, ONETIK |
| Isolator: | Decock Cony, Université Catholique de Louvain, Mycothèque de l'Université catholique de Louvain |
| Conditions for growth: | MUCL medium V8, 25C |
| Original substrate: | cheese |
| Origin: | Europe, France, Nouvelle-Aquitaine, Pyrénées-Atlantiques, Hasparren |
| Habitat: | cheese ripening cave |
| Inoculum: | |
| Literature: |
Ropars J., Cruaud C., Lacoste S., Dupont J., International Journal of Food Microbiology, 155, 199-210, 2012 [DOI: 10.1016/j.ijfoodmicro.2012.02.005] |
| Strain number: | MUCL 40795 Add to cart |
| Species name: | Sphaerosporium equinum (Desmazières) J.L. Crane & Schoknecht |
| Organism type: | Filamentous |
| History: | J.C. Martin, ONETIK -> 1997, MUCL |
| Collector: | J.C. Martin, ONETIK |
| Isolator: | Decock Cony, Université Catholique de Louvain, Mycothèque de l'Université catholique de Louvain |
| Conditions for growth: | MUCL medium V8, 25C |
| Original substrate: | cheese |
| Origin: | Europe, France, Nouvelle-Aquitaine, Pyrénées-Atlantiques, Hasparren |
| Habitat: | cheese ripening cave |
| Inoculum: | |
| Literature: |
Ropars J., Cruaud C., Lacoste S., Dupont J., International Journal of Food Microbiology, 155, 199-210, 2012 [DOI: 10.1016/j.ijfoodmicro.2012.02.005] |
| Strain number: | MUCL 46080 Add to cart |
| Species name: | Sphaerosporium equinum (Desmazières) J.L. Crane & Schoknecht |
| Organism type: | Filamentous |
| History: | C. Decock -> 2004, MUCL |
| Collector: | Decock Cony, Université Catholique de Louvain, Mycothèque de l'Université catholique de Louvain |
| Isolator: | Decock Cony, Université Catholique de Louvain, Mycothèque de l'Université catholique de Louvain |
| Conditions for growth: | MUCL medium MA2, 25C |
| Original substrate: | rind of sheep cheese |
| Origin: | Europe, France, Nouvelle-Aquitaine, Dordogne, Sarlat-la-Caneda |
| Habitat: | cheese (ripening cave) |
| Inoculum: | |
| Literature: |
Ropars J., Cruaud C., Lacoste S., Dupont J., International Journal of Food Microbiology, 155, 199-210, 2012 [DOI: 10.1016/j.ijfoodmicro.2012.02.005] |
| Strain number: | MUCL 49171 Add to cart |
| Species name: | Sphaerosporium equinum (Desmazières) J.L. Crane & Schoknecht |
| Organism type: | Filamentous |
| History: | 2007, C. Decock -> 2007, MUCL |
| Isolator: | Decock Cony, Université Catholique de Louvain, Mycothèque de l'Université catholique de Louvain |
| Conditions for growth: | MUCL medium MA2, 25C |
| Original substrate: | cheese |
| Origin: | Europe, Belgium, Louvain-la-Neuve |
| Habitat: | cheese |
| Inoculum: | |
| Literature: |
Hazal Kandemir, Karolina Dukik, Marcus de Melo Teixeira, J. Benjamin Stielow, Fatima Zohra Delma, Abdullah M. S. Al‑Hatmi, Sarah A. Ahmed, Macit Ilkit, G. Sybren de Hoog, Phylogenetic and ecological reevaluation of the order Onygenales, Fungal Diversity, 115, 1-72, 2022 [DOI: 10.1007/s13225-022-00506-z] Ropars J., Cruaud C., Lacoste S., Dupont J., International Journal of Food Microbiology, 155, 199-210, 2012 [DOI: 10.1016/j.ijfoodmicro.2012.02.005] |
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