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MUCL species details

Species name: Dekkera bruxellensis van der Walt
         Synonym names:
                Dekkera abstinens F.-L. Lee & S.C. Jong
                Dekkera intermedia van der Walt
                Dekkera lambica F. L. Lee & S.C. Jong          Alternate state name: Brettanomyces bruxellensis Kufferath & van Laer

                Alternate state synonyms:
                        Brettanomyces abstinens Yarrow & Ahearn
                Brettanomyces custersii Florenzano
                Brettanomyces intermedius (Krumbholz & Tauschanoff) van der Walt & van Kerken
                Brettanomyces lambicus Kufferath & van Laer
                Brettanomyces schanderlii Peynaud & Domercq (nom. ill.)
                Mycotorula intermedia Krumbholz & Tauschanoff
Organism type: Yeast

 

22 strain(s) found - displaying strain(s) 1 through 22

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Strain number: MUCL 27700   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
Other collections' numbers: NRRL Y-1411, IFO 677, DSM 70001, DBVPG 6704, CBS 72, ATCC 10560
Status: Type of Brettanomyces bruxellensis Kufferath & van Laer
History: H. Kufferath -> CBS -> F. Sand -> DSM -> 1980, MUCL
Collector: Kufferath H.
Isolator: Kufferath H.
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: Lambic beer
Origin: Europe, Belgium
Test:
Applications: accumulation of succinate, production of lambic beer
Literature: Can. J. Microbiol., 22: 213-220, 1976

Ann. Soc. Zymol. pure and appl., 1: 7, 1926

 

Strain number: MUCL 27701   Add to cart
Species name: Dekkera bruxellensis van der Walt
Misapplied names: Dekkera abstinens Lee & Jong
Organism type: Yeast
Other collections' numbers: IFO 1589, DSM 70726, DBVPG 6713, CCRC 20932, CBS 6055, ATCC 22341
Status: Type of Brettanomyces abstinens Yarrow & Ahearn
History: D.G. Ahearn -> CBS -> F. Sand -> DSM (as Brettanomyces abstinens Yarrow & Ahearn) -> 1980, MUCL
Collector: Ahearn D.G.
Isolator: Ahearn D.G.
Conditions for growth: MUCL medium DYPA, DYA-CaCO3, 20C
Original substrate: dry ginger ale
Origin: America, United States, Georgia, Atlanta
Test:
Applications: conversion of acetaldehyde to acetic acid
Literature: Mycologia, 78: 150, 1986

 

Strain number: MUCL 27705   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
Other collections' numbers: IFO 1586, DSM 70739, DBVPG 6711, CCRC 21517, CBS 5512, ATCC 34447
Status: Neotype of Brettanomyces custersii Florenzano
History: J.P. van der Walt -> CBS -> F. Sand -> DSM -> 1980, MUCL
Collector: J.P. van der Walt
Isolator: J.P. van der Walt
Conditions for growth: MUCL medium DYPA, 20C
Original substrate: Bantu beer brewering equipment
Origin: Africa, South Africa
Literature: van der Walt J.P. and J. Lodder (Sd.), The Yeasts, a taxonomic study, North-Holland Publ. Co., Amsterdam, 863-892, 1970

 

Strain number: MUCL 27706   Add to cart
Species name: Dekkera bruxellensis van der Walt
Misapplied names: Dekkera intermedia van der Walt
Organism type: Yeast
Other collections' numbers: DSM 70740
History: F. Sand -> DSM (as Brettanomyces intermedius (Krumbholz & Tauschanoff) van der Walt & van Kerken) -> 1980, MUCL
Collector: Sand F.
Isolator: Sand F.
Conditions for growth: MUCL medium DYPA, 20C
Original substrate: soft drink
Origin: Europe, Germany

 

Strain number: MUCL 27707   Add to cart
Species name: Dekkera bruxellensis van der Walt
Misapplied names: Dekkera lambica Lee & Jong
Organism type: Yeast
Other collections' numbers: NRRL Y-1413, IFO 797, IFO 1154, DSM 70742, DBVPG 6707, CCRC 21519, CBS 75, ATCC 10563
Status: Type of Brettanomyces lambicus Kufferath & van Laer
History: M.Th.J. Custers -> CBS -> F. Sand -> DSM (as Brettanomyces lambicus Kufferath & van Laer) -> 1980, MUCL
Collector: Custers M.Th.J.
Isolator: Custers M.Th.J.
Conditions for growth: MUCL medium DYPA, 20C
Original substrate: Lambic beer
Sexual state: HE sterile
Test:
Applications: production of citric acid
Literature: U.S. Pat, 3: 733, 253

Mycotaxon, 25: 457, 1986

Lodder J. and N.J.W. Kreger-van Rij, "The Yeasts- A taxonomic Study", North-Holland Publishing Co., Amsterdam, 452, 1952

 

Strain number: MUCL 30489   Add to cart
Species name: Dekkera bruxellensis van der Walt
Misapplied names: Dekkera lambica Lee & Jong
Organism type: Yeast
History: H.M.C. Shanta Kumara (as Brettanomyces lambicus Kufferath & van Laer) -> 1989, MUCL
Collector: H.M.C. Shantha Kumara
Isolator: H.M.C. Shantha Kumara
Conditions for growth: MUCL medium DYPA, MYA2, 20C
Original substrate: Lambic beer
Origin: Europe, Belgium, Vlaanderen, Vlaams-Brabant, Leuven (KUL)

 

Strain number: MUCL 30490   Add to cart
Species name: Dekkera bruxellensis van der Walt
Misapplied names: Dekkera bruxellensis van der Walt
Organism type: Yeast
History: H.M.C. Shanta Kumara (as Brettanomyces bruxellensis Kufferath & van Laer) -> 1989, MUCL
Collector: H.M.C. Shanta Kumara
Isolator: H.M.C. Shanta Kumara
Conditions for growth: MUCL medium MYA2, DYPA, 20C
Original substrate: Lambic beer
Origin: Europe, Belgium, Vlaanderen, Vlaams-Brabant, Leuven (KUL)

 

Strain number: MUCL 31890   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
History: P. Evrard (as Brettanomyces anomalus Custers) -> 1991, MUCL
Collector: Gerrits A.
Isolator: Evrard Pierre, UCL, MUCL
Conditions for growth: MUCL medium DYPA, MYA2, 25C
Original substrate: Kombucha fermented tea in association with Acetobacter xyllinum
Origin: Europe, Belgium, Vlaanderen, Vlaams-Brabant, Kortenaken

 

Strain number: MUCL 49554   Add to cart
Species name: Dekkera bruxellensis van der Walt
Misapplied names: Dekkera bruxellensis van der Walt ;Brettanomyces intermedius (Krumbholz & Tauschanoff) van der Walt & van Kerken;Dekkera intermedia van der Walt
Organism type: Yeast
Other collections' numbers: VKM Y-20, IFO 1587, CCRC 21518, CBS 73, ATCC 34448, DBVPG 6705
Status: Type of Mycotorula intermedia Krumbholz & Tauschanoff
History: G. Krumbholz -> 1933, CBS -> Centre for Malting and Brewing Service -> 2007, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: juice
Origin: Europe, France
Literature: Smith et al., Yeast, 6, 299-310, 1990 (DNA)

Author(s): Mitrakul,C.M.,Henick-Kling,T.,Egli,C.M., Food Microbiology, 16, 3-14, 1999

Krumbholz & Tauschanoff, Zentralbl.Bakteriol.Parasitenkd., Abt.II 88, 366-373, 1933.

 

Strain number: MUCL 49555   Add to cart
Species name: Dekkera bruxellensis van der Walt
Misapplied names: Dekkera bruxellensis van der Walt ;Dekkera intermedia van der Walt
Organism type: Yeast
Other collections' numbers: IFO 1586, DBVPG 6711, CCRC 21517, CBS 5512, ATCC 34447
Status: Neotype of Brettanomyces custersii Florenzano
History: J. P. van der Walt (Y642) -> 1963, CBS -> Centre for Malting and Brewing Service -> 2007, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: equipment
Origin: Africa, South Africa
Literature: Smith et al., Yeast, 6, 299-310, 1990 (DNA)

Lodder, The Yeasts, a Taxonomic Study, 881, 1970

Author(s): Mitrakul,C.M.,Henick-Kling,T.,Egli,C.M., Food Microbiology, 16, 3-14, 1999

 

Strain number: MUCL 49865   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
History: ... -> Sopura (6467) -> 2008, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Origin: Europe, Belgium
Habitat: brewery

 

Strain number: MUCL 52361   Add to cart
Species name: Dekkera bruxellensis van der Walt
Misapplied names: Brettanomyces bruxellensis Kufferath & van Laer
Organism type: Yeast
Other collections' numbers: NRRL Y-12961, NCYC 823, IFO 1590, DBVPG 6706, CCRC 21414, ATCC 36234, CBS 74
Status: Type of Dekkera bruxellensis van der Walt
History: 1938, M.T.J. Custers -> 1940, CBS -> 2009, MUCL
Isolator: Custers M.Th.J.
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: sediment in lambic beer
Origin: Europe, Belgium

 

Strain number: MUCL 54013   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
Other collections' numbers: PYCC 4801
History: A. Fonseca -> PYCC -> 2011, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: tea fungus
Origin: Europe, Portugal, Oeiras

 

Strain number: MUCL 54014   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
Other collections' numbers: PYCC 4808
History: V. Loureiro -> PYCC -> 2011, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: bottled sparkling wine
Origin: Europe, Portugal

 

Strain number: MUCL 54015   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
Other collections' numbers: PYCC 4809
History: V. Loureiro -> PYCC -> 2011, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: bottled wine
Origin: Europe, Portugal

 

Strain number: MUCL 54018   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
Other collections' numbers: PYCC 5249
History: T. Plácido -> PYCC -> 2011, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: YMA medium contamination
Origin: Europe, Portugal, Oeiras, IGC

 

Strain number: MUCL 54524   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
History: 2012, TP brasserie -> 2012, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: Orval beer
Origin: Europe, Belgium

 

Strain number: MUCL 54527   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
History: 2012, TP brasserie -> 2012, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: Geuze Belle Vue
Origin: Europe, Belgium

 

Strain number: MUCL 54896   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
Other collections' numbers: CRB L1002
History: ...-> CRB oenologie (A. Lonvaud) -> 2013, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: wine 2009
Origin: Europe, France, Nouvelle-Aquitaine, Gironde, Saint-Émilion, Cheval Blanc

 

Strain number: MUCL 54897   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
Other collections' numbers: CRB L1120
History: ...-> CRB oenologie (A. Lonvaud) -> 2013, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: white Champenois wine
Origin: Europe, France, Champagne-Ardenne

 

Strain number: MUCL 55146   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
History: P. Vandamme -> 2013, MUCL
Collector: Spitaels Freek, BCCM/LMG - Ugent
Isolator: Spitaels Freek, BCCM/LMG - Ugent
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: fermenting lambic beer
Origin: Europe, Belgium, Brussels
Habitat: lambic brewery
Literature: Spitaels F, Wieme A, Janssens M, Aerts M, Daniel HM, Van Landschoot A, De Vuyst L, Vandamme P, PLoS ONE, 9, E95384, 2014

 

Strain number: MUCL 55148   Add to cart
Species name: Dekkera bruxellensis van der Walt
Organism type: Yeast
History: P. Vandamme -> 2013, MUCL
Collector: Spitaels Freek, BCCM/LMG - Ugent
Isolator: Spitaels Freek, BCCM/LMG - Ugent
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: maturating geuze
Origin: Europe, Belgium
Habitat: lambic brewery

 

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