Species name: Dekkera bruxellensis van der Walt |
Synonym names: Dekkera abstinens F.-L. Lee & S.C. Jong Dekkera intermedia van der Walt Dekkera lambica F. L. Lee & S.C. Jong Alternate state name: Brettanomyces bruxellensis Kufferath & van Laer Alternate state synonyms: Brettanomyces abstinens Yarrow & Ahearn Brettanomyces custersii Florenzano Brettanomyces intermedius (Krumbholz & Tauschanoff) van der Walt & van Kerken Brettanomyces lambicus Kufferath & van Laer Brettanomyces schanderlii Peynaud & Domercq (nom. ill.) Mycotorula intermedia Krumbholz & Tauschanoff |
Organism type: Yeast |
22 strain(s) found - displaying strain(s) 1 through 22
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Strain number: | MUCL 27700 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
Other collections' numbers: | NRRL Y-1411, IFO 677, DSM 70001, DBVPG 6704, CBS 72, ATCC 10560 |
Status: | Type of Brettanomyces bruxellensis Kufferath & van Laer |
History: | H. Kufferath -> CBS -> F. Sand -> DSM -> 1980, MUCL |
Collector: | Kufferath H. |
Isolator: | Kufferath H. |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | Lambic beer |
Origin: | Europe, Belgium |
Test: | |
Applications: | accumulation of succinate, production of lambic beer |
Literature: |
Can. J. Microbiol., 22: 213-220, 1976 Ann. Soc. Zymol. pure and appl., 1: 7, 1926 |
Strain number: | MUCL 27701 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Misapplied names: | Dekkera abstinens Lee & Jong |
Organism type: | Yeast |
Other collections' numbers: | IFO 1589, DSM 70726, DBVPG 6713, CCRC 20932, CBS 6055, ATCC 22341 |
Status: | Type of Brettanomyces abstinens Yarrow & Ahearn |
History: | D.G. Ahearn -> CBS -> F. Sand -> DSM (as Brettanomyces abstinens Yarrow & Ahearn) -> 1980, MUCL |
Collector: | Ahearn D.G. |
Isolator: | Ahearn D.G. |
Conditions for growth: | MUCL medium DYPA, DYA-CaCO3, 20C |
Original substrate: | dry ginger ale |
Origin: | America, United States, Georgia, Atlanta |
Test: | |
Applications: | conversion of acetaldehyde to acetic acid |
Literature: |
Mycologia, 78: 150, 1986 |
Strain number: | MUCL 27705 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
Other collections' numbers: | IFO 1586, DSM 70739, DBVPG 6711, CCRC 21517, CBS 5512, ATCC 34447 |
Status: | Neotype of Brettanomyces custersii Florenzano |
History: | J.P. van der Walt -> CBS -> F. Sand -> DSM -> 1980, MUCL |
Collector: | J.P. van der Walt |
Isolator: | J.P. van der Walt |
Conditions for growth: | MUCL medium DYPA, 20C |
Original substrate: | Bantu beer brewering equipment |
Origin: | Africa, South Africa |
Literature: |
van der Walt J.P. and J. Lodder (Sd.), The Yeasts, a taxonomic study, North-Holland Publ. Co., Amsterdam, 863-892, 1970 |
Strain number: | MUCL 27706 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Misapplied names: | Dekkera intermedia van der Walt |
Organism type: | Yeast |
Other collections' numbers: | DSM 70740 |
History: | F. Sand -> DSM (as Brettanomyces intermedius (Krumbholz & Tauschanoff) van der Walt & van Kerken) -> 1980, MUCL |
Collector: | Sand F. |
Isolator: | Sand F. |
Conditions for growth: | MUCL medium DYPA, 20C |
Original substrate: | soft drink |
Origin: | Europe, Germany |
Strain number: | MUCL 27707 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Misapplied names: | Dekkera lambica Lee & Jong |
Organism type: | Yeast |
Other collections' numbers: | NRRL Y-1413, IFO 797, IFO 1154, DSM 70742, DBVPG 6707, CCRC 21519, CBS 75, ATCC 10563 |
Status: | Type of Brettanomyces lambicus Kufferath & van Laer |
History: | M.Th.J. Custers -> CBS -> F. Sand -> DSM (as Brettanomyces lambicus Kufferath & van Laer) -> 1980, MUCL |
Collector: | Custers M.Th.J. |
Isolator: | Custers M.Th.J. |
Conditions for growth: | MUCL medium DYPA, 20C |
Original substrate: | Lambic beer |
Sexual state: | HE sterile |
Test: | |
Applications: | production of citric acid |
Literature: |
U.S. Pat, 3: 733, 253 Mycotaxon, 25: 457, 1986 Lodder J. and N.J.W. Kreger-van Rij, "The Yeasts- A taxonomic Study", North-Holland Publishing Co., Amsterdam, 452, 1952 |
Strain number: | MUCL 30489 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Misapplied names: | Dekkera lambica Lee & Jong |
Organism type: | Yeast |
History: | H.M.C. Shanta Kumara (as Brettanomyces lambicus Kufferath & van Laer) -> 1989, MUCL |
Collector: | H.M.C. Shantha Kumara |
Isolator: | H.M.C. Shantha Kumara |
Conditions for growth: | MUCL medium DYPA, MYA2, 20C |
Original substrate: | Lambic beer |
Origin: | Europe, Belgium, Vlaanderen, Vlaams-Brabant, Leuven (KUL) |
Strain number: | MUCL 30490 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Misapplied names: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
History: | H.M.C. Shanta Kumara (as Brettanomyces bruxellensis Kufferath & van Laer) -> 1989, MUCL |
Collector: | H.M.C. Shanta Kumara |
Isolator: | H.M.C. Shanta Kumara |
Conditions for growth: | MUCL medium MYA2, DYPA, 20C |
Original substrate: | Lambic beer |
Origin: | Europe, Belgium, Vlaanderen, Vlaams-Brabant, Leuven (KUL) |
Strain number: | MUCL 31890 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
History: | P. Evrard (as Brettanomyces anomalus Custers) -> 1991, MUCL |
Collector: | Gerrits A. |
Isolator: | Evrard Pierre, UCL, MUCL |
Conditions for growth: | MUCL medium DYPA, MYA2, 25C |
Original substrate: | Kombucha fermented tea in association with Acetobacter xyllinum |
Origin: | Europe, Belgium, Vlaanderen, Vlaams-Brabant, Kortenaken |
Strain number: | MUCL 49554 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Misapplied names: | Dekkera bruxellensis van der Walt ;Brettanomyces intermedius (Krumbholz & Tauschanoff) van der Walt & van Kerken;Dekkera intermedia van der Walt |
Organism type: | Yeast |
Other collections' numbers: | VKM Y-20, IFO 1587, CCRC 21518, CBS 73, ATCC 34448, DBVPG 6705 |
Status: | Type of Mycotorula intermedia Krumbholz & Tauschanoff |
History: | G. Krumbholz -> 1933, CBS -> Centre for Malting and Brewing Service -> 2007, MUCL |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | juice |
Origin: | Europe, France |
Literature: |
Smith et al., Yeast, 6, 299-310, 1990 (DNA) Author(s): Mitrakul,C.M.,Henick-Kling,T.,Egli,C.M., Food Microbiology, 16, 3-14, 1999 Krumbholz & Tauschanoff, Zentralbl.Bakteriol.Parasitenkd., Abt.II 88, 366-373, 1933. |
Strain number: | MUCL 49555 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Misapplied names: | Dekkera bruxellensis van der Walt ;Dekkera intermedia van der Walt |
Organism type: | Yeast |
Other collections' numbers: | IFO 1586, DBVPG 6711, CCRC 21517, CBS 5512, ATCC 34447 |
Status: | Neotype of Brettanomyces custersii Florenzano |
History: | J. P. van der Walt (Y642) -> 1963, CBS -> Centre for Malting and Brewing Service -> 2007, MUCL |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | equipment |
Origin: | Africa, South Africa |
Literature: |
Smith et al., Yeast, 6, 299-310, 1990 (DNA) Lodder, The Yeasts, a Taxonomic Study, 881, 1970 Author(s): Mitrakul,C.M.,Henick-Kling,T.,Egli,C.M., Food Microbiology, 16, 3-14, 1999 |
Strain number: | MUCL 49865 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
History: | ... -> Sopura (6467) -> 2008, MUCL |
Conditions for growth: | MUCL medium DYPA, 25C |
Origin: | Europe, Belgium |
Habitat: | brewery |
Strain number: | MUCL 52361 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Misapplied names: | Brettanomyces bruxellensis Kufferath & van Laer |
Organism type: | Yeast |
Other collections' numbers: | NRRL Y-12961, NCYC 823, IFO 1590, DBVPG 6706, CCRC 21414, ATCC 36234, CBS 74 |
Status: | Type of Dekkera bruxellensis van der Walt |
History: | 1938, M.T.J. Custers -> 1940, CBS -> 2009, MUCL |
Isolator: | Custers M.Th.J. |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | sediment in lambic beer |
Origin: | Europe, Belgium |
Strain number: | MUCL 54013 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
Other collections' numbers: | PYCC 4801 |
History: | A. Fonseca -> PYCC -> 2011, MUCL |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | tea fungus |
Origin: | Europe, Portugal, Oeiras |
Strain number: | MUCL 54014 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
Other collections' numbers: | PYCC 4808 |
History: | V. Loureiro -> PYCC -> 2011, MUCL |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | bottled sparkling wine |
Origin: | Europe, Portugal |
Strain number: | MUCL 54015 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
Other collections' numbers: | PYCC 4809 |
History: | V. Loureiro -> PYCC -> 2011, MUCL |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | bottled wine |
Origin: | Europe, Portugal |
Strain number: | MUCL 54018 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
Other collections' numbers: | PYCC 5249 |
History: | T. Plácido -> PYCC -> 2011, MUCL |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | YMA medium contamination |
Origin: | Europe, Portugal, Oeiras, IGC |
Strain number: | MUCL 54524 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
History: | 2012, TP brasserie -> 2012, MUCL |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | Orval beer |
Origin: | Europe, Belgium |
Strain number: | MUCL 54527 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
History: | 2012, TP brasserie -> 2012, MUCL |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | Geuze Belle Vue |
Origin: | Europe, Belgium |
Strain number: | MUCL 54896 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
Other collections' numbers: | CRB L1002 |
History: | ...-> CRB oenologie (A. Lonvaud) -> 2013, MUCL |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | wine 2009 |
Origin: | Europe, France, Nouvelle-Aquitaine, Gironde, Saint-Émilion, Cheval Blanc |
Strain number: | MUCL 54897 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
Other collections' numbers: | CRB L1120 |
History: | ...-> CRB oenologie (A. Lonvaud) -> 2013, MUCL |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | white Champenois wine |
Origin: | Europe, France, Champagne-Ardenne |
Strain number: | MUCL 55146 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
History: | P. Vandamme -> 2013, MUCL |
Collector: | Spitaels Freek, BCCM/LMG - Ugent |
Isolator: | Spitaels Freek, BCCM/LMG - Ugent |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | fermenting lambic beer |
Origin: | Europe, Belgium, Brussels |
Habitat: | lambic brewery |
Literature: |
Spitaels F, Wieme A, Janssens M, Aerts M, Daniel HM, Van Landschoot A, De Vuyst L, Vandamme P, PLoS ONE, 9, E95384, 2014 |
Strain number: | MUCL 55148 Add to cart |
Species name: | Dekkera bruxellensis van der Walt |
Organism type: | Yeast |
History: | P. Vandamme -> 2013, MUCL |
Collector: | Spitaels Freek, BCCM/LMG - Ugent |
Isolator: | Spitaels Freek, BCCM/LMG - Ugent |
Conditions for growth: | MUCL medium DYPA, 25C |
Original substrate: | maturating geuze |
Origin: | Europe, Belgium |
Habitat: | lambic brewery |
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