| Species name: Saturnispora mendoncae Kurtzman |
| Organism type: Yeast |
6 strain(s) found - displaying strain(s) 1 through 6
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| Strain number: | MUCL 45652 Add to cart |
| Species name: | Saturnispora mendoncae Kurtzman |
| Organism type: | Yeast |
| History: | -> A. Thomas, Institut Technique Français des Fromages, France -> 2004, MUCL |
| Conditions for growth: | MUCL medium DYPA, 25C |
| Original substrate: | cheese Reblochon |
| Origin: | Europe, France |
| Strain number: | MUCL 45653 Add to cart |
| Species name: | Saturnispora mendoncae Kurtzman |
| Organism type: | Yeast |
| History: | -> A. Thomas, Institut Technique Français des Fromages, France -> 2004, MUCL |
| Conditions for growth: | MUCL medium DYPA, 25C |
| Original substrate: | cheese Reblochon |
| Origin: | Europe, France |
| Strain number: | MUCL 45654 Add to cart |
| Species name: | Saturnispora mendoncae Kurtzman |
| Organism type: | Yeast |
| History: | -> A. Thomas, Institut Technique Français des Fromages, France -> 2004, MUCL |
| Conditions for growth: | MUCL medium DYPA, 25C |
| Original substrate: | cheese Reblochon |
| Origin: | Europe, France |
| Strain number: | MUCL 45655 Add to cart |
| Species name: | Saturnispora mendoncae Kurtzman |
| Organism type: | Yeast |
| History: | -> A. Thomas, Institut Technique Français des Fromages, France -> 2004, MUCL |
| Conditions for growth: | MUCL medium DYPA, 25C |
| Original substrate: | cheese Reblochon |
| Origin: | Europe, France |
| Strain number: | MUCL 45656 Add to cart |
| Species name: | Saturnispora mendoncae Kurtzman |
| Organism type: | Yeast |
| History: | -> A. Thomas, Institut Technique Français des Fromages, France -> 2004, MUCL |
| Conditions for growth: | MUCL medium DYPA, 25C |
| Original substrate: | cheese Reblochon |
| Origin: | Europe, France |
| Strain number: | MUCL 45657 Add to cart |
| Species name: | Saturnispora mendoncae Kurtzman |
| Organism type: | Yeast |
| History: | -> A. Thomas, Institut Technique Français des Fromages, France -> 2004, MUCL |
| Conditions for growth: | MUCL medium DYPA, 25C |
| Original substrate: | cheese Reblochon |
| Origin: | Europe, France |
| Modify search criteria | New search |