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MUCL species details

Species name: Naganishia diffluens (Zach) Xin Zhan Liu, F.Y. Bai, M. Groenewald & Boekhout
         Synonym names:
                Cryptococcus albidus var. diffluens (Zach) Phaff & Fell
                Cryptococcus diffluens (Zach) Lodder & Kreger-van Rij var. diffluens
                Cryptococcus diffluens var. uruguaiensis Artagaveytia-Allende & Aciole de Queiroz
                Rhodotorula diffluens (Zach) T.Hasegawa, Banno & Yamauchi
                Torula gelatinosa Saito
                Torulopsis albida var. japonica Lodder
                Torulopsis diffluens Zach
Organism type: Yeast

 

7 strain(s) found - displaying strain(s) 1 through 7

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Strain number: MUCL 30402   Add to cart
Species name: Naganishia diffluens (Zach) Xin Zhan Liu, F.Y. Bai, M. Groenewald & Boekhout
Organism type: Yeast
Other collections' numbers: VKM Y-1592, NRRL Y-1505, JCM 3688, IFO 612, DBVPG 6002, CBS 160, ATCC 12307
Status: Type of Torulopsis diffluens Zach
History: ... -> F. Zach -> 1935, CBS -> 1989, MUCL
Conditions for growth: MUCL medium PDA, MYA2, 20C
Original substrate: nail
Origin: Europe, Austria

 

Strain number: MUCL 30597   Add to cart
Species name: Naganishia diffluens (Zach) Xin Zhan Liu, F.Y. Bai, M. Groenewald & Boekhout
Organism type: Yeast
Other collections' numbers: VKM Y-714, NRRL Y-1501, DBVPG 6234, CBS 926, ATCC 32059
Status: Type of Torulopsis albidus var. japonica Lodder
History: K. Saito (as Torula gelatinosa Saito) -> ... -> CLMR -> 1927, CBS -> 1990, MUCL
Isolator: Saito K.
Conditions for growth: MUCL medium MYA2, PDA, 20C
Original substrate: air
Literature: Lodder J., Die anaskosporogenen Hefen, I. Hälfte. Verh. Kon. Ned. Akad. Wet., Afd. Natuurk., Sect. II, 32: 1-256, 1934

 

Strain number: MUCL 37911   Add to cart
Species name: Naganishia diffluens (Zach) Xin Zhan Liu, F.Y. Bai, M. Groenewald & Boekhout
Organism type: Yeast
History: V. Robert -> 1992, MUCL
Collector: Robert Vincent, Université Catholique de Louvain, MUCL
Isolator: Robert Vincent, Université Catholique de Louvain, MUCL
Conditions for growth: MUCL medium DYPA, 25C
Original substrate: soko flour from London
Origin: Europe, United Kingdom

 

Strain number: MUCL 55005   Add to cart
Species name: Naganishia diffluens (Zach) Xin Zhan Liu, F.Y. Bai, M. Groenewald & Boekhout
Organism type: Yeast
History: 2012, V. Valle -> 2013, MUCL
Collector: Valle Victor, UCL - Laboratoire de Mycologie
Isolator: Valle Victor, UCL - Laboratoire de Mycologie
Conditions for growth: MUCL medium PDA, DYPA, 25C
Original substrate: surface of a big clay pot
Origin: America, Peru, in northern Peru, Alto Moche

 

Strain number: MUCL 55006   Add to cart
Species name: Naganishia diffluens (Zach) Xin Zhan Liu, F.Y. Bai, M. Groenewald & Boekhout
Organism type: Yeast
History: 2012, V. Valle -> 2013, MUCL
Collector: Valle Victor, UCL - Laboratoire de Mycologie
Isolator: Valle Victor, UCL - Laboratoire de Mycologie
Conditions for growth: MUCL medium DYPA, PDA, 25C
Original substrate: surface of a clay pot
Origin: America, Peru, La Libertad, Trujillo
Habitat: Archeologic and anthropology museum of National University of Trujillo

 

Strain number: MUCL 55007   Add to cart
Species name: Naganishia diffluens (Zach) Xin Zhan Liu, F.Y. Bai, M. Groenewald & Boekhout
Organism type: Yeast
History: 2012, V. Valle -> 2013, MUCL
Collector: Valle Victor, UCL - Laboratoire de Mycologie
Isolator: Valle Victor, UCL - Laboratoire de Mycologie
Conditions for growth: MUCL medium PDA, DYPA, 25C
Original substrate: surface of a calabash
Origin: America, Peru, La Libertad, Trujillo
Habitat: Archeologic and anthropology museum of National University of Trujillo

 

Strain number: MUCL 56099   Add to cart
Species name: Naganishia diffluens (Zach) Xin Zhan Liu, F.Y. Bai, M. Groenewald & Boekhout
Organism type: Yeast
History: 2016, R. Detry -> 2016, MUCL
Collector: Detry Roxane, Mycothèque de l'Université catholique de Louvain (MUCL)
Isolator: Detry Roxane, Mycothèque de l'Université catholique de Louvain (MUCL)
Conditions for growth: MUCL medium PDA, DYPA, 25C
Original substrate: old bee bread (from frame stored in the lab)
Origin: Europe, Belgium, Wallonie, Brabant wallon, Chaumont-Gistoux

 

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