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LMG search results

Last data update: 02 February 2023 09:21 CET  

Search on: LMG accession number contains 2235


13 strain(s) found - displaying strain(s) 1 through 13

 
 

Strain Number: LMG 2235   Add to cart
Speciesname: Cupriavidus oxalaticus (Sahin, Isik, Tamer and Goodfellow 2000) Vandamme and Coenye 2004 VP
Objective synonyms: Ralstonia oxalatica (ex Khambata and Bhat 1953) Sahin, Isik, Tamer and Goodfellow 2000 VL
Wautersia oxalatica (Sahin, Isik, Tamer and Goodfellow 2000) Vaneechoutte, Kämpfer, De Baere, Falsen and Verschraegen 2004 VP
Other collections' numbers: ATCC 11883; Bath Ox 1; CCUG 2086; DSM 1105; Hugh 1081; JCM 11285; LMG 5121; NCIB 8642
Restrictions: Biohazard group 1
Status: Type strain
Biological origin: Indian earthworm
Geographic origin: India
Isolated by: Khambata and Bath
Depositor: Harder W.
History: <- 1978, Harder W. (Pseudomonas oxalaticus) <- J.Quale --- Khambata and Bath
Conditions for growth: Medium 1, 28°C
Properties: Assay of formate
Degradation of oxalate
Production for assay of formate of formate dehydrogenase
Remarks: Cotype strain of "Pseudomonas oxalaticus"
Test, Control and Bioassay strain

 

Strain Number: LMG 12235   Add to cart
Speciesname: Bacillus cereus Frankland and Frankland 1887 AL
Other collections' numbers: Logan B0036; UB 8/1/1/4
Restrictions: Biohazard group 2
Depositor: Logan N., Caledonian University, City Campus
History: <- 1992, Logan N., Caledonian University, City Campus <- 1976, University of Bristol Dept. Bacteriology Culture Collection
Conditions for growth: Medium 1, 28°C

 

Strain Number: LMG 22235   Add to cart
Speciesname: Lactobacillus delbrueckii subsp. delbrueckii (Leichmann 1896) Beijerinck 1901 AL
Objective synonyms: Lactobacillus delbrueckii (Leichmann 1896) Beijerinck 1901 AL
Other collections' numbers: CCUG 29179
Restrictions: Biohazard group 1
Biological origin: human, urine
Geographic origin: Göteborg Sweden
Depositor: Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology
History: <- 2004, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1991, K.Lincoln PHLS Göteborg Sweden. (1991)
Conditions for growth: Medium 66, 37°C, anaerobic

 

Strain Number: LMG 22350   Add to cart
Speciesname: Brevibacterium sp.
Other collections' numbers: Gelsomino R-20421; strain BRB-3M13
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22351   Add to cart
Speciesname: Brevibacterium sp.
Other collections' numbers: Gelsomino R-20427; strain BRB-4LM1
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 14, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22352   Add to cart
Speciesname: Corynebacterium sp.
Other collections' numbers: Gelsomino R-20399; strain BRB-1L18
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 1, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22353   Add to cart
Speciesname: Microbacterium gubbeenense Brennan, Brown, Goodfellow, Ward, Beresford, Vancanneyt, Cogan and Fox 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL
Other collections' numbers: Gelsomino R-20416; strain BRB-3L46
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 280, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22354   Add to cart
Speciesname: Microbacterium gubbeenense Brennan, Brown, Goodfellow, Ward, Beresford, Vancanneyt, Cogan and Fox 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL
Other collections' numbers: Gelsomino R-20385; strain BRB-3M6
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 280, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22355   Add to cart
Speciesname: Corynebacterium sp.
Other collections' numbers: Gelsomino R-20397; strain BRB-2M1
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 1, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22356   Add to cart
Speciesname: Corynebacterium sp.
Other collections' numbers: Gelsomino R-20393t1; strain BRB-3M50t1
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 1, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22357   Add to cart
Speciesname: Corynebacterium sp.
Other collections' numbers: Gelsomino R-20582; strain BRB-1E9
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 1, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22358   Add to cart
Speciesname: Corynebacterium sp.
Other collections' numbers: Gelsomino R-20583; strain BRB-1M1
Restrictions: Not yet assigned
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 1, 28°C
Remarks: To be used for research purposes only, no commercial use allowed

 

Strain Number: LMG 22359   Add to cart
Speciesname: Corynebacterium casei Brennan, Brown, Goodfellow, Ward, Beresford, Simpson, Fox and Cogan 2001VP emend. Nouioui, Carro, García-López, Meier-Kolthoff, Woyke, Kyrpides, Pukall, Klenk, Goodfellow and Göker 2019 VL
Other collections' numbers: Gelsomino R-20382; strain BRB-2L26
Restrictions: Biohazard group 1
This strain is to be used for research purposes only, no commercial use allowed.
Biological origin: Reblochon cheese
Geographic origin: Haute Savoie France
Depositor: Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie
History: <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France. (2001)
Conditions for growth: Medium 280, 28°C
Remarks: To be used for research purposes only, no commercial use allowed