Last data update:
24 January 2024 16:40 CET
Species name: | Vibrio gallicus Sawabe, Hayashi, Moriwaki, Thompson, Swings, Potin, Christen and Ezura 2004 VP |
2 strain(s) found - displaying strain(s) 1 through 2
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Strain Number: | LMG 21329 Add to cart |
Other collections' numbers: | CIP 107864; Sawabe HT1-3 |
Restrictions: | Biohazard group 1 |
Biological origin: | French abalone (Haliotis tuberculata), gut |
Geographic origin: | coastal area of Brest France |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2002, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology. (2001) |
Conditions for growth: | Medium 12, Medium 276, 28°C |
Strain Number: | LMG 21878 Add to cart |
Other collections' numbers: | CIP 107863; LMG 21330; Sawabe HT2-1 |
Restrictions: | Biohazard group 1 |
Status: | Type strain |
Biological origin: | French abalone (Haliotis tuberculata), gut |
Geographic origin: | coastal area of Brest France |
Depositor: | Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
History: | <- 2003, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology. (2001) |
Conditions for growth: | Medium 12, Medium 276, 28°C |
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